Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 1/2 cup grated Scamorza di Bufala cheese
- 1/4 cup chopped fresh parsley
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Slotted spoon or spider strainer
Step-by-step instructions:
1. In a medium bowl, whisk together the flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk and egg.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the grated Scamorza di Bufala cheese and chopped parsley.
5. Heat vegetable oil in a deep fryer or large pot to 375°F.
6. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes.
7. Use a slotted spoon or spider strainer to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 2-3 minutes per batch
Temperature:
Oil temperature: 375°F
Serving size:
Makes approximately 12 fritters
Nutritional information:
Calories per serving: 120
Total fat: 6g
Saturated fat: 2g
Cholesterol: 30mg
Sodium: 170mg
Total carbohydrates: 11g
Dietary fiber: 0g
Sugars: 1g
Protein: 5g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Scamorza di Bufala cheese can be substituted with any other type of cheese, such as mozzarella or cheddar.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the batter for extra flavor.
- Serve with a dipping sauce, such as marinara or aioli.
Tips and tricks:
- Make sure the oil is hot enough before adding the fritters to prevent them from becoming greasy.
- Use a cookie scoop or spoon to ensure that the fritters are uniform in size.
- Don't overcrowd the fryer or pot, as this can cause the temperature of the oil to drop and result in greasy fritters.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat fritters in a 350°F oven for 5-10 minutes, or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with fresh parsley.
Garnishes:
Fresh parsley
Pairings:
Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Arugula salad with cherry tomatoes and balsamic vinaigrette
- Roasted broccoli with garlic and lemon
Troubleshooting advice:
- If the fritters are too greasy, make sure the oil is hot enough before adding the batter.
- If the fritters are too dry, add a splash of milk to the batter to thin it out.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the fritters are cooked through before serving.
Food history:
Scamorza di Bufala is a type of Italian cheese made from buffalo milk. It is similar in texture to mozzarella, but has a slightly smoky flavor.
Flavor profiles:
Savory, cheesy, slightly smoky
Serving suggestions:
Serve as an appetizer or snack.
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Region: Italian