Ingredients with Measurements:
- 12 lasagna noodles
- 1 lb. fresh spinach, washed and chopped
- 1 lb. scamorza cheese, grated
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. garlic powder
- Salt and pepper to taste
- 4 cups marinara sauce
Special equipment needed:
- Large pot
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Cheese grater
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Bring a large pot of salted water to a boil. Cook lasagna noodles according to package directions until al dente. Drain and set aside.
3. In a mixing bowl, combine ricotta cheese, Parmesan cheese, egg, oregano, basil, garlic powder, salt, and pepper. Mix well.
4. In another mixing bowl, combine chopped spinach and grated scamorza cheese. Mix well.
5. Spread a thin layer of marinara sauce on the bottom of the baking dish.
6. Place 3 lasagna noodles on top of the sauce.
7. Spread half of the ricotta cheese mixture over the noodles.
8. Spread half of the spinach and scamorza cheese mixture over the ricotta cheese.
9. Repeat layers of noodles, ricotta cheese mixture, and spinach and scamorza cheese mixture.
10. Top with a final layer of noodles and marinara sauce.
11. Cover the baking dish with foil and bake for 30 minutes.
12. Remove foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Time:
Preparation time: 30 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 450
Fat: 22g
Carbohydrates: 40g
Protein: 25g
Substitutions for ingredients:
- Scamorza cheese can be substituted with mozzarella cheese.
- Fresh spinach can be substituted with frozen spinach.
Variations:
- Add cooked ground beef or Italian sausage to the ricotta cheese mixture.
- Add sliced mushrooms to the spinach and scamorza cheese mixture.
- Use a different type of cheese, such as fontina or provolone.
Tips and tricks:
- Make sure to drain the spinach well to avoid a watery lasagna.
- Let the lasagna rest for 10-15 minutes before serving to allow the layers to set.
Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover lasagna in the microwave or oven until heated through.
Presentation ideas:
- Garnish with fresh basil leaves or chopped parsley.
Garnishes:
- Fresh basil leaves
- Chopped parsley
Pairings:
- Garlic bread
- Caesar salad
- Roasted vegetables
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the lasagna is too watery, make sure to drain the spinach well and use a thicker marinara sauce.
Food safety advice:
- Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Lasagna is a traditional Italian dish that dates back to ancient Rome.
Flavor profiles:
- Creamy
- Cheesy
- Savory
Serving suggestions:
- Serve hot with garlic bread and a side salad.
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Region: Italian