Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup of tomato sauce
- 1 cup of shredded Scamorza cheese
- 4 slices of Prosciutto, torn into small pieces
- 1/4 cup of fresh basil leaves, chopped
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded Scamorza cheese over the tomato sauce.
5. Arrange the torn Prosciutto pieces on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 10-12 minutes or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle the chopped basil leaves over the top.
9. Let the pizza cool for a few minutes before slicing with a pizza cutter.
10. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Preheat the oven to 450°F.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 320
- Fat: 14g
- Carbohydrates: 32g
- Protein: 16g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Scamorza.
- You can use any type of cured meat instead of Prosciutto.
Variations:
- Add sliced mushrooms or onions to the pizza for extra flavor.
- Use a garlic-infused olive oil instead of tomato sauce for a different flavor profile.
- Add sliced cherry tomatoes or roasted red peppers for a pop of color.
Tips and tricks:
- Make sure to preheat your oven to ensure a crispy crust.
- Use a pizza stone for a crispy crust or a baking sheet for a softer crust.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pizza in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with extra basil leaves for a pop of color.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pizza originated in Italy and has become a popular dish all over the world.
Flavor profiles:
- The Scamorza cheese adds a smoky flavor to the pizza, while the Prosciutto adds a salty flavor.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven.
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Region: Italian