Molisana > Pizzas

Scamorza Molisana and Basil Pesto Pizza Recipe

Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup basil pesto
- 1 cup shredded Scamorza Molisana cheese
- 1/4 cup sliced cherry tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil

Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter

Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the basil pesto evenly over the pizza crust.
4. Sprinkle the shredded Scamorza Molisana cheese over the pesto.
5. Add the sliced cherry tomatoes and black olives on top of the cheese.
6. Bake the pizza for 12-15 minutes, or until the cheese is melted and bubbly.
7. Remove the pizza from the oven and sprinkle the chopped fresh basil on top.
8. Let the pizza cool for a few minutes before slicing and serving.


Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings

Nutritional information:
Calories per serving: 320
Total fat: 18g
Saturated fat: 7g
Cholesterol: 30mg
Sodium: 690mg
Total carbohydrates: 28g
Dietary fiber: 2g
Sugar: 2g
Protein: 14g

Substitutions for ingredients:
- Instead of Scamorza Molisana cheese, you can use mozzarella or provolone cheese.
- Instead of cherry tomatoes, you can use sliced Roma tomatoes.
- Instead of black olives, you can use green olives or Kalamata olives.

Variations:
- Add cooked chicken or sausage for a meatier pizza.
- Substitute the basil pesto with sun-dried tomato pesto or roasted garlic pesto.
- Add sliced mushrooms or bell peppers for extra veggies.

Tips and tricks:
- For a crispier crust, pre-bake the pizza crust for 5-7 minutes before adding the toppings.
- Use a pizza cutter or sharp knife to slice the pizza.
- Serve with a side salad for a complete meal.

Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the pizza, place it in a preheated 350°F oven for 10-12 minutes, or until heated through.

Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
- Garnish with extra fresh basil leaves or a drizzle of balsamic glaze.

Garnishes:
- Fresh basil leaves
- Balsamic glaze

Pairings:
- Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.

Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Garlic bread

Troubleshooting advice:
- If the pizza crust is soggy, try pre-baking it for a few minutes before adding the toppings.
- If the cheese is not melted enough, bake the pizza for a few more minutes.

Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
- Pizza originated in Italy and has become a popular dish all around the world.

Flavor profiles:
- The Scamorza Molisana cheese adds a smoky flavor to the pizza, while the basil pesto adds a fresh and herbaceous flavor.

Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor.

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Region: Italian

Taste: Savory, Cheesy, Garlicky, Herby, Tangy, Creamy