Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. of Scamorza Calabra cheese, sliced
- 1 roasted red pepper, sliced
- 2 tbsp. of olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill pan or panini press
Step-by-step instructions:
1. Preheat the grill pan or panini press over medium heat.
2. Brush one side of each slice of bread with olive oil.
3. Place the Scamorza Calabra cheese slices on two slices of bread.
4. Add the roasted red pepper slices on top of the cheese.
5. Season with salt and pepper to taste.
6. Place the remaining slices of bread on top of the cheese and pepper to make two sandwiches.
7. Place the sandwiches on the grill pan or panini press and cook for 2-3 minutes on each side or until the bread is toasted and the cheese is melted.
8. Remove from the heat and let the sandwiches cool for a minute.
9. Cut the sandwiches in half and serve.
Time:
Preparation time: 10 minutes
Cooking time: 6 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories per serving: 450
Fat: 28g
Carbohydrates: 32g
Protein: 18g
Substitutions for ingredients:
- Sourdough bread can be substituted with any other bread of your choice.
- Scamorza Calabra cheese can be substituted with any other type of cheese that melts well.
- Roasted red pepper can be substituted with fresh red pepper slices.
Variations:
- Add sliced tomatoes or arugula to the sandwich for extra flavor.
- Use a different type of cheese, such as mozzarella or provolone.
- Add a spread, such as pesto or mayonnaise, to the bread for extra flavor.
Tips and tricks:
- Make sure to brush the bread with olive oil to prevent it from sticking to the grill pan or panini press.
- Use a spatula to press down on the sandwich while cooking to help the cheese melt evenly.
- Let the sandwich cool for a minute before cutting to prevent the cheese from oozing out.
Storage instructions:
The sandwich can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the sandwich on a plate with a side salad or chips.
Garnishes:
Garnish the sandwich with fresh herbs, such as basil or parsley.
Pairings:
Pair the sandwich with a glass of red wine or a cold beer.
Suggested side dishes:
Serve the sandwich with a side salad or chips.
Troubleshooting advice:
If the bread is burning before the cheese is melted, reduce the heat and cook for a longer time.
Food safety advice:
Make sure to cook the sandwich to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Scamorza Calabra is a type of cheese that originated in Calabria, Italy. It is a semi-soft cheese that is similar to mozzarella but has a slightly smoky flavor.
Flavor profiles:
The sandwich has a smoky and cheesy flavor with a hint of sweetness from the roasted red pepper.
Serving suggestions:
Serve the sandwich as a quick and easy lunch or dinner option.
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Region: Italian