Ingredients with Measurements:
- 1 loaf of Italian bread, sliced
- 1 cup of marinated artichoke hearts, drained and chopped
- 1 cup of Scamorza Calabra cheese, shredded
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the chopped artichoke hearts, shredded Scamorza Calabra cheese, minced garlic, and olive oil. Mix well.
3. Place the sliced Italian bread on a baking sheet and brush each slice with olive oil.
4. Spoon the artichoke and cheese mixture onto each slice of bread.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
7. Garnish with fresh basil leaves and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 350
- Total fat: 22g
- Saturated fat: 10g
- Cholesterol: 45mg
- Sodium: 580mg
- Total carbohydrates: 26g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 15g
Substitutions for ingredients:
- Scamorza Calabra cheese can be substituted with mozzarella cheese or provolone cheese.
- Marinated artichoke hearts can be substituted with fresh artichoke hearts.
Variations:
- Add sliced cherry tomatoes on top of the artichoke and cheese mixture before baking.
- Add sliced black olives on top of the artichoke and cheese mixture before baking.
Tips and tricks:
- Use a good quality Italian bread for the best results.
- Make sure to drain the marinated artichoke hearts well before using them in the recipe.
- Shred the Scamorza Calabra cheese finely for even melting.
Storage instructions:
- Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the bruschetta on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the bruschetta on a wooden board or platter for a rustic look.
Garnishes:
- Garnish with fresh basil leaves or chopped parsley.
Pairings:
- Serve with a glass of red wine or a cold beer.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the bread is too hard to slice, try heating it up in the oven for a few minutes before slicing.
Food safety advice:
- Make sure to store any leftover bruschetta in the refrigerator and consume within 2 days.
Food history:
- Bruschetta is a traditional Italian antipasto that originated in central Italy.
Flavor profiles:
- This bruschetta has a savory and slightly tangy flavor from the marinated artichoke hearts and a creamy and smoky flavor from the Scamorza Calabra cheese.
Serving suggestions:
- Serve as an appetizer or as a light lunch.
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Region: Italian