Ingredients with Measurements:
- 6 large eggs
- 1 cup diced tomatoes
- 1/4 cup chopped fresh basil
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon unsalted butter
Special equipment needed:
- 8-inch square baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, whisk together the eggs, heavy cream, Parmesan cheese, salt, and black pepper.
3. Grease the baking dish with butter.
4. Pour the egg mixture into the baking dish.
5. Add the diced tomatoes and chopped basil on top of the egg mixture.
6. Bake for 20-25 minutes or until the eggs are set and the top is golden brown.
7. Let it cool for 5 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories: 270
Fat: 22g
Carbohydrates: 4g
Protein: 15g
Sugar: 2g
Sodium: 570mg
Substitutions for ingredients:
- You can use half-and-half instead of heavy cream.
- You can use any type of cheese instead of Parmesan cheese.
- You can use any type of herb instead of basil.
Variations:
- You can add cooked bacon, ham, or sausage to the egg mixture.
- You can add chopped onions, bell peppers, or mushrooms to the egg mixture.
- You can use different types of cheese, such as cheddar, mozzarella, or feta.
Tips and tricks:
- Make sure to whisk the egg mixture well to ensure that it is evenly mixed.
- You can use a fork to test if the eggs are set. If the fork comes out clean, the eggs are done.
- You can sprinkle extra Parmesan cheese on top before baking for a cheesier flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave for 1-2 minutes or until heated through.
Presentation ideas:
- Serve on a plate with fresh basil leaves on top.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with toast or crusty bread.
Suggested side dishes:
- Fresh fruit salad
- Roasted potatoes
- Green salad
Troubleshooting advice:
- If the eggs are not set after 25 minutes, bake for an additional 5-10 minutes.
- If the top is browning too quickly, cover with foil and continue baking.
Food safety advice:
- Make sure to cook the eggs to an internal temperature of 160°F (71°C) to ensure that they are safe to eat.
Food history:
- Scalloped eggs are a classic American breakfast dish that dates back to the early 1900s.
Flavor profiles:
- Creamy
- Cheesy
- Savory
- Fresh
Serving suggestions:
- Serve for breakfast or brunch.
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