Ingredients with Measurements:
- 6 large eggs
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 cup roasted red peppers, chopped
- 1 tablespoon butter
Special equipment needed:
- 8-inch baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the eggs, heavy cream, Parmesan cheese, salt, black pepper, paprika, and garlic powder.
3. Add the chopped roasted red peppers to the egg mixture and stir to combine.
4. Grease an 8-inch baking dish with butter.
5. Pour the egg mixture into the prepared baking dish.
6. Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
7. Let the scalloped eggs cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
4 servings
Nutritional information:
Calories: 290
Fat: 24g
Protein: 14g
Carbohydrates: 3g
Fiber: 0g
Sugar: 1g
Sodium: 570mg
Substitutions for ingredients:
- Heavy cream can be substituted with half-and-half or whole milk.
- Parmesan cheese can be substituted with any hard cheese like Romano or Asiago.
- Roasted red peppers can be substituted with sun-dried tomatoes or sautéed mushrooms.
Variations:
- Add cooked bacon or ham for a meatier version.
- Use different types of cheese like cheddar or Gouda.
- Add chopped herbs like parsley or chives for extra flavor.
Tips and tricks:
- Make sure to whisk the egg mixture well to ensure a smooth texture.
- Let the scalloped eggs cool for a few minutes before serving to allow them to set.
- Serve with crusty bread or a side salad for a complete meal.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the scalloped eggs in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with chopped fresh herbs like parsley or chives.
Pairings:
Serve with a side of roasted potatoes or fresh fruit.
Suggested side dishes:
- Roasted potatoes
- Fresh fruit salad
- Mixed greens salad
Troubleshooting advice:
- If the eggs are not setting, bake for an additional 5-10 minutes until set.
- If the top is browning too quickly, cover with foil and continue baking.
Food safety advice:
- Make sure to cook the eggs to an internal temperature of 160°F to ensure they are safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Scalloped eggs are a classic American breakfast dish that dates back to the early 1900s.
Flavor profiles:
Creamy, cheesy, and slightly sweet from the roasted red peppers.
Serving suggestions:
Serve hot with a side of roasted potatoes or fresh fruit for a complete meal.
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