Ingredients with Measurements:
- 1 lb fresh scallops, cleaned and deveined
- 2 oranges, peeled and segmented
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup lime juice
- 1 tbsp honey
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Small mixing bowl
- Sharp knife
- Cutting board
- Citrus juicer
Step-by-step instructions:
1. In a large mixing bowl, combine the scallops, orange segments, red onion, cilantro, and jalapeño pepper.
2. In a small mixing bowl, whisk together the lime juice, honey, salt, and pepper.
3. Pour the lime juice mixture over the scallop mixture and toss gently to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. When ready to serve, divide the scallop mixture among four cocktail glasses.
6. Garnish with additional cilantro and jalapeño pepper, if desired.
Time:
Preparation time: 15 minutes
Cooking time: 0 minutes
Total time: 45 minutes
Temperature:
Refrigerate for at least 30 minutes before serving.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 150
Fat: 1g
Carbohydrates: 17g
Protein: 19g
Sodium: 300mg
Substitutions for ingredients:
- Shrimp can be substituted for scallops.
- Grapefruit or blood oranges can be substituted for regular oranges.
- Red pepper flakes can be substituted for jalapeño pepper.
Variations:
- Add diced avocado for a creamy texture.
- Use lemon juice instead of lime juice.
- Add diced cucumber for a refreshing crunch.
Tips and tricks:
- Be sure to use fresh, high-quality scallops for the best flavor.
- If using frozen scallops, be sure to thaw them completely before using.
- To devein scallops, use a sharp knife to cut a small slit in the side of the scallop and remove the dark vein.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This dish is best served cold and should not be reheated.
Presentation ideas:
Serve in cocktail glasses for an elegant presentation.
Garnishes:
Garnish with additional cilantro and jalapeño pepper, if desired.
Pairings:
This dish pairs well with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
Serve with a side of crusty bread or tortilla chips for dipping.
Troubleshooting advice:
- If the scallops are tough, they may have been overcooked. Be sure to cook them just until they are opaque and firm.
- If the dish is too spicy, reduce the amount of jalapeño pepper or remove the seeds before chopping.
Food safety advice:
- Be sure to properly clean and devein the scallops before using.
- Keep the dish refrigerated until ready to serve.
Food history:
Cocktail-style seafood dishes have been popular since the early 1900s, when oysters were commonly served in cocktail sauce.
Flavor profiles:
This dish is sweet, tangy, and slightly spicy.
Serving suggestions:
Serve as an appetizer or light lunch.
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