Ingredients with Measurements:
- 1 pound fresh scallops, cleaned and sliced thinly
- 1/4 cup extra-virgin olive oil
- 2 lemons, juiced
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup fresh parsley leaves, chopped
- 1/4 cup red onion, thinly sliced
Special equipment needed:
- Sharp knife
- Cutting board
- Mixing bowl
- Serving platter
Step-by-step instructions:
1. Clean and thinly slice the scallops. Arrange them on a serving platter.
2. In a mixing bowl, whisk together the olive oil, lemon juice, sea salt, and black pepper.
3. Pour the dressing over the scallops, making sure they are evenly coated.
4. Sprinkle the chopped parsley and sliced red onion over the scallops.
5. Serve immediately and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 11g
- Carbohydrates: 6g
- Protein: 16g
Substitutions for ingredients:
- Instead of scallops, you can use any other type of fresh seafood such as shrimp or tuna.
- If you don't have lemons, you can use lime juice instead.
- You can substitute the parsley with cilantro or basil.
Variations:
- Add diced avocado for a creamy texture.
- Top with sliced jalapenos for a spicy kick.
- Use grapefruit juice instead of lemon juice for a tangy flavor.
Tips and tricks:
- Make sure to use fresh, high-quality scallops for the best flavor.
- Slice the scallops thinly and evenly for a consistent texture.
- Serve the crudo immediately after dressing to prevent the scallops from becoming too soft.
Storage instructions:
- This dish is best served fresh and should not be stored for more than a few hours.
Reheating instructions:
- This dish is not meant to be reheated.
Presentation ideas:
- Arrange the scallops in a circular pattern on a large platter.
- Garnish with additional chopped parsley and lemon wedges.
Garnishes:
- Lemon wedges
- Chopped parsley
- Sliced red onion
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Grilled vegetables
- Crusty bread
Troubleshooting advice:
- If the scallops are too tough, they may have been overcooked. Make sure to slice them thinly and serve them raw.
Food safety advice:
- Make sure to purchase fresh scallops from a reputable source.
- Keep the scallops refrigerated until ready to use.
Food history:
- Crudo is an Italian dish that typically consists of raw fish or seafood dressed with olive oil, lemon juice, and herbs.
Flavor profiles:
- This dish is light and refreshing with a tangy citrus flavor and a hint of saltiness.
Serving suggestions:
- Serve as an appetizer or as a light lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian