Ingredients with Measurements:
- 8 large sea scallops, cleaned and thinly sliced
- 1 ripe mango, peeled and thinly sliced
- 2 limes, juiced
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup fresh cilantro leaves, chopped
- 1/4 cup red onion, thinly sliced
Special equipment needed:
- Mandoline slicer
Step-by-step instructions:
1. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
2. Using a mandoline slicer, thinly slice the scallops and mango.
3. Arrange the scallop slices on a large platter.
4. Top the scallops with the sliced mango and red onion.
5. Drizzle the lime dressing over the top of the scallops and mango.
6. Sprinkle the chopped cilantro over the top of the dish.
7. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- Serves 4
Nutritional information:
- Calories: 120
- Fat: 6g
- Carbohydrates: 10g
- Protein: 8g
Substitutions for ingredients:
- Scallops can be substituted with thinly sliced raw fish such as tuna or salmon.
- Mango can be substituted with thinly sliced papaya or pineapple.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add sliced avocado for a creamier texture.
- Top with toasted coconut flakes for added crunch.
- Use a different citrus juice such as grapefruit or orange.
Tips and tricks:
- Make sure to use a sharp mandoline slicer to get thin, even slices.
- Chill the scallops and mango in the refrigerator before slicing for easier handling.
- Use a large platter to arrange the slices for a beautiful presentation.
Storage instructions:
- Store any leftover scallop carpaccio in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This dish is best served chilled and does not need to be reheated.
Presentation ideas:
- Arrange the scallop carpaccio in a circular pattern on a large white platter.
- Garnish with additional cilantro leaves and lime wedges.
Garnishes:
- Fresh cilantro leaves
- Lime wedges
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve with a side of mixed greens or a light cucumber salad.
Troubleshooting advice:
- If the scallops are too difficult to slice thinly, freeze them for 15-20 minutes before slicing.
Food safety advice:
- Make sure to purchase fresh, high-quality scallops from a reputable source.
- Keep the scallops and mango chilled until ready to serve.
Food history:
- Carpaccio is an Italian dish that traditionally consists of thinly sliced raw beef or fish.
Flavor profiles:
- The sweetness of the mango pairs perfectly with the tangy lime dressing and fresh cilantro.
Serving suggestions:
- Serve as an appetizer or light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A