Ingredients with Measurements:
- 8 large sea scallops, thinly sliced
- 1 Granny Smith apple, thinly sliced
- 2 tablespoons chopped chives
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
Special equipment needed:
- Mandoline slicer (optional)
Step-by-step instructions:
1. Arrange the scallop slices on a large plate.
2. Top the scallops with the apple slices.
3. Sprinkle the chopped chives over the top.
4. In a small bowl, whisk together the olive oil and lemon juice.
5. Drizzle the dressing over the scallops and apples.
6. Season with salt and pepper, to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- Serves 4 as an appetizer
Nutritional information:
- Calories: 110
- Fat: 4g
- Carbohydrates: 8g
- Protein: 10g
Substitutions for ingredients:
- Scallops can be substituted with thinly sliced white fish, such as flounder or sole.
- Granny Smith apples can be substituted with any crisp, tart apple variety.
- Chives can be substituted with thinly sliced scallions or minced shallots.
- Lemon juice can be substituted with lime juice or white wine vinegar.
Variations:
- Add thinly sliced fennel or radish for extra crunch.
- Top with a drizzle of truffle oil for a luxurious touch.
- Substitute the apple slices with thinly sliced pear or jicama for a different flavor profile.
Tips and tricks:
- Use a mandoline slicer to get even, thin slices of scallops and apples.
- Make sure to use fresh, high-quality scallops for the best flavor.
- Serve immediately after dressing to prevent the apples from browning.
Storage instructions:
- This dish is best served fresh and should not be stored.
Reheating instructions:
- N/A
Presentation ideas:
- Serve on a large white plate for a clean, elegant look.
- Garnish with additional chives or microgreens for a pop of color.
Garnishes:
- Additional chives or microgreens
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve with a simple green salad or roasted vegetables.
Troubleshooting advice:
- If the scallops are not sliced thinly enough, they may be tough to chew.
Food safety advice:
- Make sure to purchase fresh, high-quality scallops and store them properly in the refrigerator until ready to use.
Food history:
- Carpaccio is an Italian dish that traditionally consists of thinly sliced raw beef or fish.
Flavor profiles:
- This dish is light and refreshing, with a balance of sweet and tart flavors from the apples and lemon dressing.
Serving suggestions:
- Serve as an appetizer before a seafood or Italian-inspired meal.
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