Ingredients with Measurements:
- 4 large potatoes, peeled and chopped
- 4 cups of chicken or vegetable broth
- 1/2 cup of chopped scallions
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 2 cups of milk
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped scallions and cook until softened, about 3-4 minutes.
2. Add the chopped potatoes and chicken or vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer until the potatoes are tender, about 15-20 minutes.
3. In a separate bowl, whisk together the flour and milk until smooth. Slowly pour the mixture into the pot, stirring constantly.
4. Use a blender or immersion blender to puree the soup until smooth.
5. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Simmer over medium heat
Serving size:
Makes 4-6 servings
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 7g
Substitutions for ingredients:
- Use vegetable broth instead of chicken broth for a vegetarian option
- Substitute green onions for scallions
- Use gluten-free flour for a gluten-free option
Variations:
- Add cooked bacon or ham for a heartier soup
- Top with shredded cheese or sour cream for added flavor
- Add other vegetables such as carrots or celery for a more complex flavor
Tips and tricks:
- Use a blender or immersion blender to puree the soup for a smoother texture
- Add more broth or milk to adjust the consistency to your liking
- Garnish with additional chopped scallions or fresh herbs for added flavor
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until heated through.
Presentation ideas:
Serve in individual bowls with a garnish of chopped scallions or fresh herbs.
Garnishes:
Chopped scallions, fresh herbs, shredded cheese, sour cream
Pairings:
Crusty bread, salad, grilled cheese sandwich
Suggested side dishes:
Roasted vegetables, garlic bread, Caesar salad
Troubleshooting advice:
- If the soup is too thick, add more broth or milk to adjust the consistency
- If the soup is too thin, simmer for a few more minutes to thicken
Food safety advice:
- Make sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat
- Store leftovers in the refrigerator within 2 hours of cooking
Food history:
Potato soup has been a staple in many cultures for centuries. It is believed to have originated in Europe and was brought to America by early settlers.
Flavor profiles:
Creamy, savory, slightly sweet
Serving suggestions:
Serve hot as a comforting meal on a cold day.
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Taste: Savory, Creamy, Oniony, Comforting