Chinese > Noodles

Scallion and Egg Hanzhong Hot Rice Noodles Recipe

Ingredients with Measurements:
- 1 package of Hanzhong hot rice noodles (12 oz)
- 3 eggs
- 3 scallions, thinly sliced
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp white pepper

Special equipment needed: None

Step-by-step instructions:
1. Cook the Hanzhong hot rice noodles according to the package instructions. Drain and set aside.
2. In a small bowl, beat the eggs with a fork and set aside.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Add the scallions and stir-fry for 1-2 minutes until fragrant.
5. Add the beaten eggs to the skillet and scramble until fully cooked.
6. Add the cooked rice noodles to the skillet and stir-fry for 1-2 minutes until heated through.
7. Add the soy sauce, sugar, salt, and white pepper to the skillet and stir-fry for an additional 1-2 minutes until the noodles are evenly coated with the sauce.
8. Serve hot.

20 minutes
Temperature: Medium-high heat
Serving size: 4 servings

Nutritional information:
- Calories: 290
- Fat: 12g
- Carbohydrates: 34g
- Protein: 9g
- Sodium: 540mg
- Sugar: 3g

Substitutions for ingredients:
- Hanzhong hot rice noodles can be substituted with any type of rice noodles.
- Scallions can be substituted with green onions or chives.
- Vegetable oil can be substituted with any type of cooking oil.
- Soy sauce can be substituted with tamari or coconut aminos.
- Sugar can be substituted with honey or maple syrup.

Variations:
- Add sliced mushrooms or bell peppers for extra flavor and nutrition.
- Use leftover cooked chicken or shrimp instead of eggs for a protein boost.
- Add a splash of rice vinegar or lime juice for a tangy twist.

Tips and tricks:
- To prevent the noodles from sticking together, rinse them with cold water after cooking and toss them with a little bit of oil.
- For a spicier version, add a pinch of red pepper flakes or chili oil.
- Make sure to cook the eggs and scallions separately before adding the noodles to the skillet to avoid overcooking the noodles.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, microwave the leftovers for 1-2 minutes or stir-fry them in a skillet over medium-high heat until heated through.

Presentation ideas:
- Serve the noodles in individual bowls and garnish with extra sliced scallions or chopped cilantro.

Garnishes:
- Sliced scallions
- Chopped cilantro
- Red pepper flakes
- Sesame seeds

Pairings:
- Chinese hot and sour soup
- Steamed dumplings
- Stir-fried vegetables

Suggested side dishes:
- Steamed rice
- Stir-fried bok choy
- Vegetable spring rolls

Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the skillet to loosen the sauce.
- If the noodles are too salty, add a little bit of sugar or honey to balance out the flavors.

Food safety advice:
- Make sure to cook the eggs thoroughly to avoid any risk of foodborne illness.
- Store any leftovers in the refrigerator within 2 hours of cooking.

Food history:
- Hanzhong hot rice noodles are a popular street food in China, particularly in the Shaanxi province. They are known for their spicy and savory flavor, and are often served with scallions, eggs, and other toppings.

Flavor profiles:
- Spicy, savory, slightly sweet

Serving suggestions:
- Serve the noodles hot and enjoy as a main dish or a side dish.

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Region: Chinese

Taste: Savory, Spicy, Tangy, Umami, Aromatic