Ingredients with Measurements:
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 4 scallions, thinly sliced
- 2 tablespoons unsalted butter
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat a large skillet over medium heat.
2. Place a tortilla in the skillet and sprinkle 1/2 cup of shredded cheese on one half of the tortilla.
3. Add a handful of sliced scallions on top of the cheese.
4. Fold the tortilla in half and press down with a spatula.
5. Cook for 2-3 minutes on each side or until the cheese is melted and the tortilla is crispy.
6. Remove from the skillet and repeat with the remaining tortillas and ingredients.
7. Cut each quesadilla into four pieces and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 400
Fat: 24g
Carbohydrates: 30g
Protein: 16g
Substitutions for ingredients:
- Any type of shredded cheese can be used instead of cheddar cheese.
- Green onions can be used instead of scallions.
Variations:
- Add cooked chicken or steak to the quesadillas for a heartier meal.
- Add sliced jalapenos for a spicy kick.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
Tips and tricks:
- Make sure to press down on the quesadilla with a spatula to ensure the cheese melts evenly.
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Serve with sour cream, salsa, or guacamole for dipping.
Storage instructions:
Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the quesadillas in a skillet over medium heat and cook for 2-3 minutes on each side or until heated through.
Presentation ideas:
Arrange the quesadilla pieces on a platter and garnish with sliced scallions and chopped cilantro.
Garnishes:
Sliced scallions and chopped cilantro
Pairings:
Serve with a side of black beans and rice for a complete meal.
Suggested side dishes:
Black beans and rice
Troubleshooting advice:
If the cheese is not melting, try covering the skillet with a lid for a few minutes to trap the heat and melt the cheese.
Food safety advice:
Make sure to cook the quesadillas until the cheese is melted and the tortilla is crispy to ensure the ingredients are cooked through.
Food history:
Quesadillas originated in Mexico and are traditionally made with corn tortillas and filled with cheese and other ingredients.
Flavor profiles:
The scallions add a mild onion flavor to the quesadillas, while the cheddar cheese provides a rich and creamy taste.
Serving suggestions:
Serve the quesadillas as an appetizer or a main dish.
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Region: Mexican