Ingredients with Measurements:
-1 lb. scaddateddi pasta
-1/4 cup extra-virgin olive oil
-3 cloves garlic, minced
-1/4 cup sun-dried tomatoes, chopped
-1/4 cup Kalamata olives, pitted and chopped
-1/4 cup fresh parsley, chopped
-1/2 teaspoon red pepper flakes
-1/4 cup grated Parmesan cheese
-Salt and pepper to taste
Special Equipment Needed:
-Large pot
-Colander
-Skillet
-Wooden spoon
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the scaddateddi pasta and cook according to package instructions.
3. Drain the pasta in a colander and set aside.
4. In a large skillet, heat the olive oil over medium heat.
5. Add the garlic and cook until fragrant, about 1 minute.
6. Add the sun-dried tomatoes, olives, parsley, and red pepper flakes and cook for 2 minutes.
7. Add the cooked pasta to the skillet and toss to combine.
8. Sprinkle with the Parmesan cheese and season with salt and pepper to taste.
9. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4-6
Nutritional Information:
Calories: 300
Fat: 12 g
Carbohydrates: 38 g
Protein: 9 g
Substitutions for Ingredients:
-For the scaddateddi pasta, you can use any type of short pasta such as penne or rigatoni.
-For the sun-dried tomatoes, you can use fresh tomatoes instead.
-For the olives, you can use any type of pitted olives.
-For the Parmesan cheese, you can use any type of grated cheese such as cheddar or mozzarella.
Variations:
-For a vegan version, omit the Parmesan cheese and use vegan cheese instead.
-For a spicier version, add more red pepper flakes.
-For a creamier version, add a splash of cream or milk.
Tips and Tricks:
-Be sure to cook the pasta al dente for the best texture.
-If the sauce is too thick, add a splash of water or vegetable broth to thin it out.
-To make the dish heartier, add cooked chicken or shrimp.
Storage Instructions:
The dish can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The dish can be reheated in the microwave or on the stovetop over low heat.
Presentation Ideas:
-Serve the dish in a large bowl with a sprinkle of Parmesan cheese on top.
-Garnish with fresh parsley or chopped basil.
Garnishes:
-Fresh parsley
-Chopped basil
-Grated Parmesan cheese
Pairings:
-A crisp white wine
-A light red wine
-A dry rosé
Suggested Side Dishes:
-Garlic bread
-Green salad
-Roasted vegetables
Troubleshooting Advice:
-If the sauce is too thick, add a splash of water or vegetable broth to thin it out.
-If the dish is too dry, add a splash of olive oil or butter.
Food Safety Advice:
-Be sure to cook the pasta al dente for the best texture.
-Be sure to store the dish in an airtight container in the refrigerator for up to 3 days.
Food History:
Scaddateddi is a traditional Italian pasta dish that originated in the southern region of Italy. It is typically made with short pasta, olive oil, garlic, and herbs.
Flavor Profiles:
This dish has a savory flavor with a hint of garlic and a slight kick from the red pepper flakes.
Serving Suggestions:
This dish can be served as a main course or as a side dish.
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Region: Italian