Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 pound Italian sausage, sliced
- 1 (14.5 ounce) can diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (16 ounce) package scaddateddi pasta
- 1/2 cup freshly grated Parmesan cheese
Special Equipment Needed:
- Large skillet
- Large pot
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the bell peppers and cook for an additional 5 minutes.
4. Add the sausage and cook until browned, about 10 minutes.
5. Add the diced tomatoes, oregano, basil, red pepper flakes, salt, and black pepper and stir to combine.
6. Reduce heat to low and simmer for 10 minutes.
7. Meanwhile, bring a large pot of salted water to a boil.
8. Add the scaddateddi pasta and cook according to package instructions.
9. Drain the pasta and add it to the skillet with the sausage and peppers.
10. Stir to combine and cook for an additional 5 minutes.
11. Serve with freshly grated Parmesan cheese.
Time:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Temperature: Medium heat
Serving Size: 8
Nutritional Information:
Calories: 441
Fat: 22.5g
Carbohydrates: 37.7g
Protein: 19.5g
Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil
- Onion can be substituted with shallots
- Italian sausage can be substituted with ground beef
- Diced tomatoes can be substituted with tomato sauce
- Red pepper flakes can be substituted with cayenne pepper
- Scaddateddi pasta can be substituted with any short pasta
- Parmesan cheese can be substituted with any hard cheese
Variations:
- This dish can be made with any type of sausage
- Vegetables such as mushrooms, zucchini, or eggplant can be added
- The dish can be made with any type of pasta
Tips and Tricks:
- Use a high quality Italian sausage for the best flavor
- Be sure to season the dish with salt and pepper to taste
- Grate the Parmesan cheese fresh for the best flavor
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
This dish can be served in a large bowl with freshly grated Parmesan cheese on top.
Garnishes:
This dish can be garnished with freshly chopped parsley or basil.
Pairings:
This dish pairs well with a crisp white wine or a light red wine.
Suggested Side Dishes:
This dish can be served with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the dish is too dry, add a splash of chicken broth or white wine
- If the dish is too spicy, add a splash of cream or milk
Food Safety Advice:
- Be sure to cook the sausage to an internal temperature of 165°F
- Be sure to store leftovers in an airtight container in the refrigerator
Food History:
Scaddateddi is a traditional Italian pasta dish that is typically made with sausage and peppers. It is a popular dish in southern Italy and is often served as a main course.
Flavor Profiles:
This dish has a savory flavor with a hint of spice from the red pepper flakes.
Serving Suggestions:
This dish can be served as a main course with a side of roasted vegetables or a salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian