Ingredients with Measurements:
-1/2 pound scaddateddi (small, twisted pasta)
-3 tablespoons olive oil
-2 cloves garlic, minced
-1/2 teaspoon red pepper flakes
-1/2 teaspoon dried oregano
-1/2 teaspoon dried basil
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1/2 cup roasted red peppers, diced
-1/2 cup feta cheese, crumbled
Special Equipment Needed:
-Large pot
-Colander
-Large skillet
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the scaddateddi and cook according to package instructions.
3. Drain the scaddateddi in a colander and set aside.
4. Heat the olive oil in a large skillet over medium heat.
5. Add the garlic, red pepper flakes, oregano, basil, salt, and black pepper and cook for 1 minute.
6. Add the roasted red peppers and cook for another minute.
7. Add the cooked scaddateddi and stir to combine.
8. Remove from heat and stir in the feta cheese.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 25g
Protein: 8g
Substitutions for Ingredients:
-For the scaddateddi, you can use any small, twisted pasta such as gemelli or fusilli.
-For the feta cheese, you can use goat cheese or ricotta salata.
Variations:
-For a vegetarian version, omit the feta cheese and add 1/2 cup of your favorite cheese.
-For a vegan version, omit the feta cheese and use vegan cheese.
Tips and Tricks:
-For a creamier texture, add 1/4 cup of heavy cream to the skillet before adding the feta cheese.
-For a spicier dish, add an extra 1/4 teaspoon of red pepper flakes.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
This dish can be served as a main course or as a side dish. It can also be served cold as a pasta salad.
Garnishes:
Garnish with freshly chopped parsley or basil.
Pairings:
This dish pairs well with a crisp white wine such as a Sauvignon Blanc.
Suggested Side Dishes:
This dish goes well with a simple green salad or roasted vegetables.
Troubleshooting Advice:
If the dish is too dry, add a tablespoon or two of olive oil or butter.
Food Safety Advice:
Always store leftovers in an airtight container in the refrigerator and consume within 3 days.
Food History:
Scaddateddi is a traditional Italian pasta dish that originated in the southern region of Italy.
Flavor Profiles:
This dish has a savory flavor with a hint of garlic and a slight kick from the red pepper flakes.
Serving Suggestions:
This dish can be served as a main course or as a side dish. It can also be served cold as a pasta salad.
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