Ingredients with Measurements:
-2 cups all-purpose flour
-1 teaspoon baking powder
-1 teaspoon salt
-2 tablespoons olive oil
-1 cup warm water
-4 ounces thinly sliced prosciutto
-4 ounces shredded Asiago cheese
Special Equipment Needed:
-Large bowl
-Rolling pin
-Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a large bowl, mix together the flour, baking powder, and salt.
3. Add the olive oil and warm water and mix until a soft dough forms.
4. On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
5. Cut the dough into 2-inch squares.
6. Place the squares on a baking sheet.
7. Top each square with a slice of prosciutto and a sprinkle of Asiago cheese.
8. Bake for 15-20 minutes, until the edges of the scaddateddi are golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 375 degrees F
Serving Size: Makes 24 scaddateddi
Nutritional Information (per serving):
Calories: 90
Fat: 4g
Carbohydrates: 9g
Protein: 4g
Substitutions for Ingredients:
-For the prosciutto, you can substitute with cooked bacon or ham.
-For the Asiago cheese, you can substitute with Parmesan or Romano cheese.
Variations:
-For a vegetarian option, omit the prosciutto and top with sautéed mushrooms and shredded mozzarella cheese.
-For a spicy option, top with thinly sliced jalapenos and shredded cheddar cheese.
Tips and Tricks:
-Make sure to roll out the dough to an even thickness so that the scaddateddi cook evenly.
-For a crispier texture, brush the scaddateddi with olive oil before baking.
Storage Instructions:
Store the scaddateddi in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the scaddateddi in a preheated 350 degree F oven for 5-10 minutes, until heated through.
Presentation Ideas:
-Serve the scaddateddi on a platter with a side of marinara sauce for dipping.
-Garnish with freshly chopped parsley.
Garnishes:
-Freshly chopped parsley
-Grated Parmesan cheese
Pairings:
-A crisp white wine such as Sauvignon Blanc
-A light red wine such as Pinot Noir
Suggested Side Dishes:
-A simple green salad
-Roasted vegetables
Troubleshooting Advice:
-If the scaddateddi are not cooking evenly, make sure the dough is rolled out to an even thickness.
Food Safety Advice:
-Make sure all ingredients are fresh and not expired.
-Keep the scaddateddi refrigerated until ready to serve.
Food History:
Scaddateddi is a traditional Italian dish that originated in the region of Campania. It is a type of fried dough that is usually topped with cheese and cured meats.
Flavor Profiles:
This dish has a savory flavor from the prosciutto and Asiago cheese, and a hint of saltiness from the baking powder and salt.
Serving Suggestions:
-Serve as an appetizer or snack.
-Serve as a side dish with a main course.
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Region: Italian