Ingredients with Measurements:
-1 package of scaddateddi pasta (16 ounces)
-2 tablespoons of olive oil
-2 large onions, thinly sliced
-2 cloves of garlic, minced
-1 teaspoon of sugar
-1 teaspoon of salt
-1/2 teaspoon of freshly ground black pepper
-1/2 cup of dry white wine
-1/2 cup of grated Gruyere cheese
Special Equipment Needed:
-Large pot
-Large skillet
-Wooden spoon
-Cheese grater
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the scaddateddi pasta and cook according to package instructions.
3. Drain the pasta and set aside.
4. Heat the olive oil in a large skillet over medium heat.
5. Add the onions and cook until softened and lightly browned, about 10 minutes.
6. Add the garlic, sugar, salt, and pepper and cook for another 2 minutes.
7. Add the white wine and cook until the liquid has reduced by half, about 5 minutes.
8. Add the cooked pasta to the skillet and stir to combine.
9. Sprinkle the Gruyere cheese over the top and cook until the cheese is melted and bubbly, about 5 minutes.
10. Serve the scaddateddi with caramelized onions and Gruyere cheese.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information: Calories: 545, Fat: 19g, Saturated Fat: 8g, Cholesterol: 31mg, Sodium: 890mg, Carbohydrates: 67g, Fiber: 6g, Protein: 19g
Substitutions for Ingredients:
-For the scaddateddi pasta, you can substitute any type of short pasta such as penne or rigatoni.
-For the olive oil, you can use vegetable oil or butter.
-For the onions, you can use shallots or leeks.
-For the white wine, you can use chicken broth or vegetable broth.
-For the Gruyere cheese, you can use Swiss cheese or Parmesan cheese.
Variations:
-You can add cooked bacon or sausage to the dish for added flavor.
-You can add fresh herbs such as thyme or rosemary for extra flavor.
-You can add cooked vegetables such as mushrooms or bell peppers for added nutrition.
Tips and Tricks:
-Make sure to cook the onions until they are lightly browned for maximum flavor.
-Be sure to reduce the white wine until it has reduced by half for maximum flavor.
-Be sure to sprinkle the Gruyere cheese over the top and cook until it is melted and bubbly.
Storage Instructions:
The scaddateddi with caramelized onions and Gruyere cheese can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The scaddateddi with caramelized onions and Gruyere cheese can be reheated in the microwave or in a skillet over medium heat until heated through.
Presentation Ideas:
The scaddateddi with caramelized onions and Gruyere cheese can be served in a large bowl or platter and garnished with fresh herbs such as thyme or rosemary.
Garnishes:
Fresh herbs such as thyme or rosemary.
Pairings:
This dish pairs well with a light white wine such as a Sauvignon Blanc or a Pinot Grigio.
Suggested Side Dishes:
This dish can be served with a side salad or roasted vegetables.
Troubleshooting Advice:
If the onions are not browning, you can increase the heat slightly and cook for a few more minutes.
Food Safety Advice:
Be sure to store the scaddateddi with caramelized onions and Gruyere cheese in an airtight container in the refrigerator for up to 3 days.
Food History:
Scaddateddi is a traditional Italian pasta dish that originated in the Abruzzo region of Italy. It is typically served with a variety of sauces and toppings.
Flavor Profiles:
This dish has a savory flavor from the caramelized onions and Gruyere cheese, with a hint of sweetness from the white wine.
Serving Suggestions:
This dish can be served as a main course or as a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A