Ingredients with Measurements:
-1 lb. scaddateddi pasta
-1 head of broccoli, cut into florets
-1/2 cup extra-virgin olive oil
-2 cloves garlic, minced
-1/2 teaspoon red pepper flakes
-1/2 cup freshly grated Parmesan cheese
-1/2 cup shredded sharp cheddar cheese
-Salt and freshly ground black pepper, to taste
Special Equipment Needed:
-Large pot
-Large skillet
-Wooden spoon
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the scaddateddi pasta and cook according to package instructions.
3. Meanwhile, heat the olive oil in a large skillet over medium heat.
4. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.
5. Add the broccoli florets and cook until just tender, about 5 minutes.
6. Drain the cooked pasta and add it to the skillet with the broccoli.
7. Add the Parmesan and cheddar cheese and stir to combine.
8. Season with salt and pepper, to taste.
9. Serve immediately.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information (per serving):
Calories: 463
Fat: 24.1g
Carbohydrates: 47.2g
Protein: 14.8g
Substitutions for Ingredients:
-For the scaddateddi pasta, you can substitute any type of short pasta such as penne, rigatoni, or macaroni.
-For the broccoli, you can substitute any type of vegetable such as cauliflower, zucchini, or bell peppers.
-For the extra-virgin olive oil, you can substitute any type of cooking oil such as vegetable oil or canola oil.
-For the Parmesan cheese, you can substitute any type of hard cheese such as Asiago or Pecorino Romano.
Variations:
-For a vegan version, omit the cheese and replace the olive oil with vegan butter.
-For a spicier version, add more red pepper flakes or substitute with chili flakes.
-For a creamier version, add 1/2 cup of cream or half-and-half.
Tips and Tricks:
-Be sure to cook the pasta al dente for the best texture.
-Make sure to season the dish with salt and pepper to taste.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a skillet over medium heat until heated through.
Presentation Ideas:
Serve the scaddateddi with freshly grated Parmesan cheese and chopped parsley for garnish.
Garnishes:
Freshly grated Parmesan cheese, chopped parsley
Pairings:
This dish pairs well with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
Garlic bread, roasted vegetables, or a simple green salad.
Troubleshooting Advice:
If the dish is too dry, add a splash of olive oil or cream.
Food Safety Advice:
Be sure to store leftovers in the refrigerator within 2 hours of cooking.
Food History:
Scaddateddi is a traditional Italian pasta dish that originated in the region of Abruzzo.
Flavor Profiles:
This dish has a savory and slightly spicy flavor with a hint of garlic and cheese.
Serving Suggestions:
Serve as a main course or as a side dish.
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