Ingredients with Measurements:
-1 pound of scaddateddi pasta
-1/4 cup of olive oil
-1/2 teaspoon of salt
-1/2 teaspoon of black pepper
-1/2 cup of diced bacon
-1/2 cup of shredded cheddar cheese
-1/4 cup of chopped parsley
Special Equipment Needed:
-Large pot
-Colander
-Skillet
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the scaddateddi pasta and cook for 8-10 minutes, or until al dente.
3. Drain the pasta in a colander and set aside.
4. Heat the olive oil in a skillet over medium heat.
5. Add the diced bacon and cook for 5-7 minutes, or until crispy.
6. Add the cooked scaddateddi pasta to the skillet and stir to combine.
7. Add the salt and pepper and stir to combine.
8. Remove the skillet from the heat and stir in the cheddar cheese and chopped parsley.
9. Serve the scaddateddi with bacon and cheese warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 4-6
Nutritional Information:
Calories: 498
Fat: 22g
Carbohydrates: 54g
Protein: 17g
Substitutions for Ingredients:
-Olive oil: canola oil or vegetable oil
-Bacon: turkey bacon or vegan bacon
-Cheddar cheese: any other type of cheese
Variations:
-Add other vegetables such as mushrooms, onions, or bell peppers
-Add other herbs such as oregano, basil, or thyme
-Add other types of cheese such as mozzarella or parmesan
Tips and Tricks:
-Make sure to cook the bacon until it is crispy, as this will add flavor and texture to the dish.
-If you are using pre-cooked bacon, make sure to drain off any excess grease before adding it to the skillet.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
-Serve the scaddateddi with bacon and cheese in a large bowl with a side of crusty bread.
-Garnish with freshly chopped parsley or other herbs.
Garnishes:
-Freshly chopped parsley
-Freshly grated parmesan cheese
-Freshly cracked black pepper
Pairings:
-A crisp white wine such as Sauvignon Blanc or Pinot Grigio
-A light red wine such as Pinot Noir or Merlot
Suggested Side Dishes:
-A green salad
-Roasted vegetables
-Garlic bread
Troubleshooting Advice:
-If the scaddateddi is overcooked, it will become mushy and not have the desired texture. Make sure to cook the pasta al dente.
Food Safety Advice:
-Always make sure to cook the bacon until it is crispy to ensure that it is cooked through.
-Make sure to store leftovers in an airtight container in the refrigerator for up to 3 days.
Food History:
Scaddateddi is an Italian pasta dish that originated in the region of Abruzzo. It is traditionally served with bacon and cheese and is a popular dish in the region.
Flavor Profiles:
This dish has a savory and salty flavor from the bacon and cheese, with a hint of sweetness from the olive oil.
Serving Suggestions:
-Serve the scaddateddi with bacon and cheese as a main dish with a side of roasted vegetables or a green salad.
-It can also be served as a side dish to grilled meats or fish.
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