Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. Scacione cheese, sliced
- 2 tbsp. butter, softened
- 1 tbsp. olive oil
Special equipment needed:
- Griddle or skillet
- Spatula
Step-by-step instructions:
1. Preheat the griddle or skillet over medium heat.
2. Spread butter on one side of each slice of bread.
3. Place two slices of bread, buttered side down, on the griddle or skillet.
4. Add the Scacione cheese slices on top of the bread.
5. Place the remaining slices of bread on top, buttered side up.
6. Drizzle olive oil on top of the bread.
7. Cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
8. Use a spatula to flip the sandwich over and cook the other side.
9. Remove from heat and let cool for a minute.
10. Cut the sandwich in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 6 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories per serving: 450
Fat: 28g
Carbohydrates: 32g
Protein: 16g
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Scacione cheese can be substituted with any cheese of your choice.
Variations:
- Add sliced tomatoes or avocado for extra flavor.
- Use different types of cheese for a different taste.
Tips and tricks:
- Use room temperature butter for easier spreading.
- Use a griddle or skillet to evenly cook the sandwich.
- Don't overcook the sandwich or the cheese will become too runny.
Storage instructions:
This sandwich is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in a toaster oven or on a skillet over medium heat until the cheese is melted and the bread is crispy.
Presentation ideas:
Serve the sandwich on a plate with a side of chips or a salad.
Garnishes:
Garnish with fresh herbs like basil or parsley.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Chips, salad, or soup.
Troubleshooting advice:
- If the bread is burning before the cheese is melted, reduce the heat.
- If the cheese is not melting, cover the sandwich with a lid to trap the heat.
Food safety advice:
Make sure the cheese is fully melted and the sandwich is heated through before serving.
Food history:
Grilled cheese sandwiches have been a popular comfort food in America since the 1920s.
Flavor profiles:
The Scacione cheese adds a nutty and slightly sweet flavor to the sandwich.
Serving suggestions:
Serve hot and enjoy as a quick and easy meal.
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