Ingredients with Measurements:
- 1 loaf of Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Special Equipment Needed:
- Baking sheet
- Aluminum foil
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Cut the Italian bread into 1-inch slices, but do not cut all the way through the bread.
3. In a small bowl, mix together the softened butter, minced garlic, grated Parmesan cheese, salt, and black pepper.
4. Spread the garlic butter mixture in between each slice of the bread.
5. Wrap the bread in aluminum foil and place it on a baking sheet.
6. Bake in the preheated oven for 15-20 minutes, or until the bread is crispy and golden brown.
7. Remove the bread from the oven and sprinkle chopped fresh parsley over the top.
8. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 290
- Fat: 18g
- Carbohydrates: 25g
- Protein: 7g
- Sodium: 460mg
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter.
- Freshly grated Romano cheese can be used instead of Parmesan cheese.
- Dried parsley can be used instead of fresh parsley.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the garlic butter mixture for added flavor.
- Sprinkle shredded mozzarella cheese over the top of the bread before baking for a cheesy twist.
Tips and Tricks:
- Make sure to not cut all the way through the bread when slicing it.
- Use a sharp knife to easily cut through the bread.
- If the bread is not crispy enough, remove the foil and bake for an additional 5-10 minutes.
Storage Instructions:
- Store any leftover garlic bread in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the garlic bread, wrap it in aluminum foil and bake in a preheated oven at 350°F for 10-15 minutes.
Presentation Ideas:
- Serve the garlic bread on a wooden cutting board or a decorative platter.
Garnishes:
- Sprinkle additional chopped fresh parsley over the top of the bread before serving.
Pairings:
- Serve the garlic bread alongside a bowl of soup or a salad.
Suggested Side Dishes:
- Roasted vegetables, such as asparagus or broccoli, make a great side dish for garlic bread.
Troubleshooting Advice:
- If the bread is not crispy enough, remove the foil and bake for an additional 5-10 minutes.
Food Safety Advice:
- Make sure to store any leftover garlic bread in an airtight container in the refrigerator for up to 3 days.
Food History:
- Garlic bread originated in Italy and has become a popular side dish in many countries around the world.
Flavor Profiles:
- This garlic bread has a savory and buttery flavor with a hint of garlic and Parmesan cheese.
Serving Suggestions:
- Serve the garlic bread as an appetizer or alongside a main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian