Ingredients with Measurements:
- 12 lasagna noodles
- 2 cups fresh spinach, chopped
- 2 cups Sbrinz cheese, grated
- 2 cups ricotta cheese
- 1/2 cup Parmesan cheese, grated
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups tomato sauce
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Mixing bowls
- Whisk
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a mixing bowl, combine chopped spinach, ricotta cheese, Sbrinz cheese, Parmesan cheese, egg, salt, and black pepper. Mix well.
4. Spread 1/2 cup of tomato sauce on the bottom of the baking dish.
5. Place 3 cooked lasagna noodles on top of the tomato sauce.
6. Spread 1/3 of the cheese and spinach mixture on top of the noodles.
7. Repeat layers of tomato sauce, noodles, and cheese and spinach mixture until all ingredients are used up.
8. Top with remaining tomato sauce.
9. Cover with foil and bake for 30 minutes.
10. Remove foil and bake for an additional 10-15 minutes until cheese is melted and bubbly.
11. Let cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 22g
Carbohydrates: 35g
Protein: 28g
Sodium: 890mg
Sugar: 7g
Substitutions for ingredients:
- Sbrinz cheese can be substituted with Parmesan or Romano cheese.
- Fresh spinach can be substituted with frozen spinach, thawed and drained.
Variations:
- Add cooked ground beef or sausage to the tomato sauce for a meaty version.
- Substitute tomato sauce with Alfredo sauce for a creamy version.
- Add sliced mushrooms or roasted red peppers to the cheese and spinach mixture for added flavor.
Tips and tricks:
- Make sure to drain excess water from the spinach before adding it to the cheese mixture.
- Use no-boil lasagna noodles for a quicker and easier version.
- Let the lasagna cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 15-20 minutes or in the microwave for 2-3 minutes.
Presentation ideas:
Serve the lasagna on a large platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves, grated Parmesan cheese
Pairings:
Garlic bread, Caesar salad, red wine
Suggested side dishes:
Roasted vegetables, garlic mashed potatoes, steamed green beans
Troubleshooting advice:
If the lasagna is too dry, add more tomato sauce or a splash of milk to the cheese mixture. If it's too wet, add more cheese or spinach.
Food safety advice:
Make sure to cook the lasagna to an internal temperature of 165°F to ensure it's safe to eat.
Food history:
Lasagna originated in Italy and has been a popular dish for centuries. It's typically made with layers of pasta, cheese, and tomato sauce.
Flavor profiles:
Creamy, cheesy, savory, tangy
Serving suggestions:
Serve hot with a side salad and garlic bread for a complete meal.
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Region: Italian