Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1 cup Sbrinz cheese, grated
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh oregano, chopped
- 1/4 cup butter, melted
- Salt and pepper to taste
Special equipment needed:
- Meat mallet
- Toothpicks
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Using a meat mallet, pound the chicken breasts to an even thickness.
3. In a mixing bowl, combine the Sbrinz cheese, parsley, basil, thyme, and oregano.
4. Spoon the herb and cheese mixture onto each chicken breast, spreading it evenly. Roll up the chicken breasts and secure them with toothpicks.
5. Place the stuffed chicken breasts in a baking dish and brush them with melted butter. Sprinkle with salt and pepper.
6. Bake the chicken for 25-30 minutes or until the internal temperature reaches 165°F.
7. Remove the toothpicks and serve.
- Time:
Preparation time: 20 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 375°F
- Internal temperature of chicken: 165°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 350
- Total fat: 18g
- Saturated fat: 10g
- Cholesterol: 145mg
- Sodium: 430mg
- Total carbohydrates: 2g
- Dietary fiber: 0g
- Sugars: 0g
- Protein: 44g
Substitutions for ingredients:
- Sbrinz cheese can be substituted with Parmesan cheese or any other hard, aged cheese.
- Fresh herbs can be substituted with dried herbs, but reduce the amount to 1 tablespoon each.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the herb and cheese mixture for added flavor.
- Substitute chicken breasts with boneless, skinless chicken thighs.
Tips and tricks:
- Use a toothpick to secure the chicken breasts and prevent the stuffing from falling out.
- Pound the chicken breasts to an even thickness for even cooking.
- Let the chicken rest for 5 minutes before slicing and serving.
Storage instructions:
- Store leftover stuffed chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the stuffed chicken in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Slice the stuffed chicken breasts and arrange them on a platter with fresh herbs and lemon wedges.
Garnishes:
- Garnish with chopped fresh herbs or grated cheese.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Grilled zucchini
Troubleshooting advice:
- If the chicken breasts are too thick, they may not cook through in the allotted time. Pound them thinner or increase the cooking time.
Food safety advice:
- Always use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F to prevent foodborne illness.
Food history:
- Sbrinz cheese is a hard, aged cheese that originated in Switzerland.
Flavor profiles:
- The Sbrinz and herb stuffing adds a rich, savory flavor to the chicken.
Serving suggestions:
- Serve the stuffed chicken with a glass of white wine or sparkling water.
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Region: Swiss