Ingredients with Measurements:
- 1 head of broccoli, chopped into small florets
- 1 cup of Sbrinz cheese, grated
- 1/2 cup of heavy cream
- 1/4 cup of breadcrumbs
- 2 tablespoons of butter
- Salt and pepper to taste
Special Equipment Needed:
- 9x13 inch baking dish
- Large pot for boiling broccoli
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Bring a large pot of salted water to a boil. Add the chopped broccoli and cook for 3-4 minutes until tender. Drain and set aside.
3. In a small saucepan, melt the butter over medium heat. Add the breadcrumbs and stir until they are lightly toasted and golden brown. Set aside.
4. In a mixing bowl, combine the cooked broccoli, grated Sbrinz cheese, and heavy cream. Mix well until everything is evenly combined.
5. Season the mixture with salt and pepper to taste.
6. Pour the mixture into a 9x13 inch baking dish and sprinkle the toasted breadcrumbs on top.
7. Bake in the preheated oven for 20-25 minutes until the top is golden brown and the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 230
- Fat: 18g
- Carbohydrates: 9g
- Protein: 10g
Substitutions for ingredients:
- Sbrinz cheese can be substituted with Parmesan or Asiago cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add cooked chicken or ham for a heartier meal.
- Substitute the broccoli with cauliflower or asparagus for a different flavor.
Tips and Tricks:
- Be sure to drain the broccoli well to prevent the bake from becoming too watery.
- Use fresh breadcrumbs for the best texture and flavor.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the oven at 350°F for 10-15 minutes until heated through.
Presentation Ideas:
- Serve the bake in individual ramekins for a more elegant presentation.
Garnishes:
- Sprinkle chopped fresh herbs like parsley or thyme on top for added flavor.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested Side Dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting Advice:
- If the bake is too watery, try draining the broccoli for a longer period of time or using less heavy cream.
Food Safety Advice:
- Be sure to cook the broccoli thoroughly to prevent any foodborne illnesses.
Food History:
- Sbrinz cheese is a hard, Swiss cheese that has been made since the Middle Ages.
Flavor Profiles:
- The Sbrinz cheese adds a nutty, savory flavor to the dish while the broccoli adds a fresh, slightly bitter taste.
Serving Suggestions:
- Serve the bake as a main dish for a vegetarian meal or as a side dish for a meat-based meal.
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Region: Swiss