Ingredients with Measurements:
- 6 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup cooked bacon, crumbled
- 1/2 cup Sbrinz cheese, shaved
- 1/4 cup balsamic vinaigrette
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine mixed greens, cherry tomatoes, and red onion.
2. Add crumbled bacon and shaved Sbrinz cheese to the bowl.
3. Drizzle balsamic vinaigrette over the salad and toss to combine.
4. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 210
- Fat: 15g
- Carbohydrates: 9g
- Protein: 11g
Substitutions for ingredients:
- Mixed greens can be substituted with any leafy greens of your choice.
- Cherry tomatoes can be substituted with grape tomatoes or diced regular tomatoes.
- Red onion can be substituted with shallots or green onions.
- Bacon can be substituted with pancetta or prosciutto.
- Sbrinz cheese can be substituted with Parmesan or Pecorino Romano.
Variations:
- Add sliced avocado or hard-boiled eggs for extra protein.
- Substitute the balsamic vinaigrette with a honey mustard dressing or a lemon vinaigrette.
Tips and tricks:
- To make the salad ahead of time, keep the dressing separate until ready to serve.
- Use a vegetable peeler to shave the Sbrinz cheese into thin strips.
- Make sure the bacon is crispy before crumbling it into the salad.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large salad bowl or on individual plates.
Garnishes:
- None
Pairings:
- This salad pairs well with grilled chicken or steak.
Suggested side dishes:
- Garlic bread or a side of roasted vegetables would complement this salad nicely.
Troubleshooting advice:
- If the salad seems too dry, add more dressing or a drizzle of olive oil.
Food safety advice:
- Make sure all ingredients are fresh and properly stored before using.
Food history:
- Sbrinz cheese is a hard cheese that originated in Switzerland and is similar to Parmesan cheese.
Flavor profiles:
- This salad has a combination of salty and tangy flavors from the bacon and Sbrinz cheese, balanced by the sweetness of the balsamic vinaigrette.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish for dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Swiss