Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded Sbrinz cheese
- 1/2 cup marinated artichoke hearts, drained and chopped
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the shredded Sbrinz cheese over the sauce.
5. Add the chopped artichoke hearts and sliced black olives on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle with chopped fresh basil.
9. Allow the pizza to cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 290
Total fat: 12g
Saturated fat: 6g
Cholesterol: 25mg
Sodium: 680mg
Total carbohydrate: 33g
Dietary fiber: 3g
Total sugars: 3g
Protein: 12g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough or a gluten-free crust.
- Sbrinz cheese can be substituted with Parmesan or Romano cheese.
- Marinated artichoke hearts can be substituted with fresh artichoke hearts or canned artichoke hearts in water.
- Black olives can be substituted with Kalamata olives or green olives.
- Fresh basil can be substituted with dried basil or other fresh herbs such as oregano or thyme.
Variations:
- Add cooked chicken or sausage for a meatier pizza.
- Use a white sauce instead of tomato sauce for a different flavor profile.
- Top the pizza with sliced tomatoes or roasted red peppers for added color and flavor.
- Add a sprinkle of red pepper flakes for a spicy kick.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispier crust.
- Use a pizza cutter or sharp knife to slice the pizza into even pieces.
- Serve the pizza with a side salad or garlic bread for a complete meal.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look. Garnish with additional fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
Pair the pizza with a light-bodied red wine such as Pinot Noir or a crisp white wine such as Pinot Grigio.
Suggested side dishes:
Side salad or garlic bread
Troubleshooting advice:
If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time before placing the pizza on it.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Pizza originated in Italy and has become a popular dish around the world. Sbrinz cheese is a hard cheese that is similar to Parmesan and is produced in Switzerland.
Flavor profiles:
The Sbrinz cheese adds a nutty and salty flavor to the pizza, while the artichoke hearts and black olives provide a tangy and briny taste. The fresh basil adds a bright and herbaceous note.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian