Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup warm water
- 3 tablespoons vegetable oil
- 1/4 cup unsalted butter, melted
- 2 cups thinly sliced apples
- 1/2 cup grated Sbrinz cheese
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 cup breadcrumbs
- Powdered sugar for dusting
Special equipment needed:
- Rolling pin
- Pastry brush
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. In a large bowl, combine flour and salt. Gradually add warm water and vegetable oil, stirring until a dough forms. Knead the dough on a floured surface for 5 minutes until smooth and elastic.
2. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. Preheat the oven to 375°F.
4. On a floured surface, roll out the dough into a thin rectangle. Brush the melted butter over the dough.
5. In a separate bowl, mix together the sliced apples, grated Sbrinz cheese, sugar, and cinnamon.
6. Sprinkle the breadcrumbs over the buttered dough, leaving a 1-inch border around the edges. Spread the apple and cheese mixture over the breadcrumbs.
7. Using the parchment paper to help, roll up the dough tightly, starting from the long side. Pinch the edges to seal.
8. Place the strudel on a parchment-lined baking sheet and brush with the remaining melted butter.
9. Bake for 30-35 minutes until golden brown.
10. Let the strudel cool for 10 minutes before slicing. Dust with powdered sugar before serving.
Time:
Preparation time: 45 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 14g
Carbohydrates: 43g
Protein: 7g
Sodium: 160mg
Sugar: 16g
Substitutions for ingredients:
- Any type of hard cheese can be used instead of Sbrinz cheese.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
Variations:
- Add chopped walnuts or pecans to the apple and cheese mixture for added crunch.
- Substitute the apples with pears or peaches for a different flavor.
Tips and tricks:
- Use a clean kitchen towel to help roll up the strudel tightly.
- Brushing the dough with melted butter helps prevent it from becoming soggy from the apple filling.
- Letting the strudel cool slightly before slicing helps it hold its shape.
Storage instructions:
Store leftover strudel in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the strudel in a preheated 350°F oven for 10-15 minutes until warmed through.
Presentation ideas:
Serve the strudel on a platter and dust with powdered sugar. Garnish with fresh apple slices and a sprig of mint.
Garnishes:
Fresh apple slices, mint leaves
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
A mixed green salad or roasted vegetables would pair well with this dish.
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the dough tears while rolling, patch it up with extra dough and continue rolling.
Food safety advice:
Make sure to wash your hands and all utensils before handling food. Store leftovers in the refrigerator and reheat thoroughly before consuming.
Food history:
Strudel is a traditional pastry from Austria and Germany. It is typically made with a thin, flaky dough filled with sweet or savory ingredients.
Flavor profiles:
The Sbrinz and apple strudel has a sweet and savory flavor profile with a hint of cinnamon.
Serving suggestions:
Serve the strudel warm with a dollop of whipped cream or a scoop of vanilla ice cream.
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Region: Swiss and German