Ingredients with Measurements:
- 1 pie crust
- 6 slices of bacon, chopped
- 1 cup of Sbrinz cheese, grated
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pie crust in the pie dish and prick the bottom with a fork.
3. In a skillet, cook the chopped bacon until crispy. Remove from the heat and drain on paper towels.
4. Sprinkle the grated Sbrinz cheese over the bottom of the pie crust.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
6. Add the cooked bacon to the egg mixture and stir to combine.
7. Pour the egg mixture over the cheese in the pie crust.
8. Bake the quiche for 35-40 minutes, or until the filling is set and the crust is golden brown.
9. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 330
Total fat: 27g
Saturated fat: 14g
Cholesterol: 160mg
Sodium: 430mg
Total carbohydrates: 11g
Dietary fiber: 0g
Sugars: 1g
Protein: 12g
Substitutions for ingredients:
- Pie crust: You can use a homemade or store-bought pie crust.
- Bacon: You can use any type of bacon or substitute with ham or sausage.
- Sbrinz cheese: You can substitute with any hard cheese, such as Parmesan or Gruyere.
- Heavy cream: You can substitute with half-and-half or whole milk.
Variations:
- Vegetable quiche: Add sautéed vegetables, such as spinach, mushrooms, or onions, to the egg mixture.
- Meatless quiche: Omit the bacon and add extra cheese or vegetables.
- Crustless quiche: Omit the pie crust and pour the egg mixture directly into the pie dish.
Tips and tricks:
- To prevent the crust from getting soggy, prick the bottom with a fork and pre-bake it for 10 minutes before adding the filling.
- Let the quiche cool for a few minutes before slicing to prevent the filling from falling apart.
- You can make the quiche ahead of time and reheat it in the oven or microwave before serving.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in the oven at 350°F for 10-15 minutes, or until heated through.
- You can also reheat individual slices in the microwave for 30-60 seconds.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs or sliced tomatoes on top.
- Cut the quiche into bite-sized pieces and serve as an appetizer.
Garnishes:
- Fresh herbs, such as parsley or chives
- Sliced tomatoes or avocado
- Crispy bacon bits
Pairings:
- Green salad with vinaigrette dressing
- Fresh fruit, such as berries or melon
- White wine, such as Chardonnay or Sauvignon Blanc
Suggested side dishes:
- Roasted vegetables, such as asparagus or Brussels sprouts
- Garlic bread or dinner rolls
- Fruit salad or yogurt parfait
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil or a pie crust shield.
- If the quiche is not setting, bake it for an additional 5-10 minutes or until the center is firm.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche.
- Store leftover quiche in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
- Quiche originated in France and is a savory pastry dish made with eggs, cream, and various fillings.
Flavor profiles:
- The Sbrinz cheese adds a nutty and salty flavor to the quiche, while the bacon adds a smoky and savory flavor.
Serving suggestions:
- Serve the quiche warm or at room temperature for breakfast, brunch, or lunch.
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Region: Swiss