Ingredients with Measurements:
- 1 can of red kidney beans (15 oz)
- 2 eggs
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red chili pepper, chopped
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- 1 teaspoon of turmeric
- 1 teaspoon of salt
- 1 tablespoon of vegetable oil
- 1 cup of water
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a pan over medium heat.
2. Add the chopped onion, minced garlic, and chopped red chili pepper to the pan. Sauté until the onion is translucent.
3. Add the ground coriander, ground cumin, turmeric, and salt to the pan. Stir to combine.
4. Add the can of red kidney beans (including the liquid) to the pan. Stir to combine.
5. Add 1 cup of water to the pan. Stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low. Let the mixture simmer for 10 minutes.
7. Crack 2 eggs into the pan, making sure they are evenly spaced.
8. Cover the pan with a lid and let the eggs cook for 5-7 minutes, or until the whites are set and the yolks are still runny.
9. Serve the Sayur Kacang Merah dengan Telur hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering and cooking the eggs
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 300
- Fat: 10g
- Carbohydrates: 30g
- Protein: 20g
Substitutions for ingredients:
- Red kidney beans can be substituted with black beans or chickpeas.
- Red chili pepper can be substituted with jalapeño pepper or dried chili flakes.
Variations:
- Add diced tomatoes to the pan for a more tomato-based sauce.
- Add diced potatoes to the pan for a heartier dish.
- Add sliced mushrooms to the pan for an earthy flavor.
Tips and tricks:
- Make sure to rinse the red kidney beans before adding them to the pan.
- Crack the eggs into a small bowl before adding them to the pan to ensure that the yolks are intact.
- Serve with steamed rice for a complete meal.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Sayur Kacang Merah dengan Telur in a pan over medium heat until heated through.
Presentation ideas:
- Serve the Sayur Kacang Merah dengan Telur in a bowl with a spoon.
- Garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro or green onions
Pairings:
- Steamed rice
- Naan bread
Suggested side dishes:
- Cucumber salad
- Steamed vegetables
Troubleshooting advice:
- If the sauce is too thick, add more water to the pan.
- If the eggs are overcooked, reduce the cooking time or lower the heat.
Food safety advice:
- Make sure to cook the eggs until the whites are set and the yolks are still runny to avoid any risk of foodborne illness.
Food history:
- Sayur Kacang Merah dengan Telur is a traditional Indonesian dish that is typically served as a breakfast or lunch meal.
Flavor profiles:
- Earthy from the red kidney beans
- Spicy from the red chili pepper
- Aromatic from the ground coriander and cumin
- Savory from the eggs
Serving suggestions:
- Serve hot with steamed rice and a side salad for a complete meal.
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Region: Indonesian