Ingredients with Measurements:
- 1 cup of red beans, soaked overnight
- 2 blocks of firm tofu, cut into small cubes
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 red chilies, sliced
- 1 teaspoon of shrimp paste
- 1 teaspoon of tamarind paste
- 1 teaspoon of palm sugar
- 2 cups of water
- Salt to taste
- Cooking oil for frying
Special equipment needed:
- None
Step-by-step instructions:
1. In a pot, boil the soaked red beans until they are tender. Drain and set aside.
2. In a pan, heat some cooking oil and fry the tofu cubes until they are golden brown. Remove from the pan and set aside.
3. In the same pan, sauté the onion, garlic, and red chilies until fragrant.
4. Add the shrimp paste, tamarind paste, and palm sugar. Mix well.
5. Add the boiled red beans and water. Bring to a boil and let it simmer for 10 minutes.
6. Add the fried tofu cubes and salt to taste. Cook for another 5 minutes.
7. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 300
- Fat: 10g
- Carbohydrates: 40g
- Protein: 15g
- Fiber: 10g
Substitutions for ingredients:
- Red beans can be substituted with kidney beans or black beans.
- Firm tofu can be substituted with tempeh or chicken breast.
Variations:
- Add some vegetables such as spinach, kale, or cabbage to make it more nutritious.
- Use different types of beans or legumes to create a different flavor profile.
Tips and tricks:
- Soak the red beans overnight to reduce cooking time.
- Use a non-stick pan to fry the tofu cubes to prevent sticking.
Storage instructions:
- Store the leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve in a bowl with steamed rice and some sliced fresh vegetables on top.
Garnishes:
- Chopped cilantro or parsley.
Pairings:
- Serve with a side of sambal or chili sauce for extra heat.
Suggested side dishes:
- Steamed rice and some fresh vegetables such as cucumber or tomato.
Troubleshooting advice:
- If the red beans are not tender after boiling, add more water and continue cooking until they are soft.
Food safety advice:
- Make sure to soak the red beans overnight to reduce cooking time and ensure they are fully cooked.
Food history:
- Sayur kacang merah dengan tahu is a traditional Indonesian dish that is commonly eaten as a side dish or a main course.
Flavor profiles:
- The dish has a sweet and savory flavor with a hint of spiciness from the red chilies.
Serving suggestions:
- Serve hot with steamed rice and some fresh vegetables on top.
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Region: Indonesian