Ingredients with Measurements:
- 1 cup of tamarind juice
- 4 cups of water
- 2 cups of long beans, cut into 2-inch pieces
- 1 cup of corn kernels
- 1 cup of sliced cabbage
- 1 cup of sliced carrots
- 1 cup of sliced tomatoes
- 1 cup of sliced shallots
- 3 cloves of garlic, minced
- 2 red chilies, sliced
- 2 bay leaves
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of vegetable oil
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a pot over medium heat.
2. Add the shallots, garlic, and chilies. Sauté until fragrant.
3. Add the tamarind juice, water, and bay leaves. Bring to a boil.
4. Add the long beans, corn, cabbage, carrots, and tomatoes. Simmer for 10 minutes or until the vegetables are cooked.
5. Add the salt and sugar. Stir well.
6. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 3g
- Carbohydrates: 22g
- Protein: 4g
Substitutions for ingredients:
- Tamarind juice can be substituted with lime juice or vinegar.
- Long beans can be substituted with green beans.
- Corn can be substituted with green peas.
- Cabbage can be substituted with bok choy or spinach.
- Carrots can be substituted with sweet potatoes or pumpkin.
- Tomatoes can be substituted with bell peppers or zucchini.
- Red chilies can be substituted with green chilies or jalapeños.
Variations:
- Add tofu or tempeh for extra protein.
- Use chicken or beef broth instead of water for a meatier flavor.
- Add shrimp or fish for a seafood version.
- Use different vegetables depending on what's in season.
Tips and tricks:
- Use fresh tamarind pods to make the tamarind juice.
- Adjust the amount of sugar and salt to your liking.
- Add more water if the soup is too sour.
- Garnish with fried shallots or chopped cilantro for extra flavor.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until hot.
Presentation ideas:
- Serve in a bowl with steamed rice on the side.
Garnishes:
- Fried shallots
- Chopped cilantro
Pairings:
- Fried chicken
- Grilled fish
- Tofu stir-fry
Suggested side dishes:
- Steamed rice
- Fried noodles
- Garlic bread
Troubleshooting advice:
- If the soup is too sour, add more water or sugar.
- If the soup is too salty, add more water or vegetables.
Food safety advice:
- Make sure all vegetables are washed thoroughly before cooking.
- Use a clean pot and utensils to avoid contamination.
Food history:
- Sayur Asem is a traditional Indonesian soup made with tamarind juice and a variety of vegetables.
Flavor profiles:
- Sour, sweet, and savory.
Serving suggestions:
- Serve hot with steamed rice and garnish with fried shallots or chopped cilantro.
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Region: Indonesian