Ingredients with Measurements:
- 2 cups of corn kernels
- 2 cups of water
- 1 cup of tamarind juice
- 2 cups of chopped vegetables (cabbage, green beans, carrots)
- 1 cup of sliced tomatoes
- 1 cup of sliced shallots
- 3 cloves of minced garlic
- 2 red chilies, chopped
- 2 bay leaves
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 tablespoons of vegetable oil
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the shallots, garlic, and chilies to the pot and sauté until fragrant.
3. Add the chopped vegetables and bay leaves to the pot and stir for a few minutes.
4. Add the corn kernels and water to the pot and bring to a boil.
5. Reduce the heat to low and let the mixture simmer for 10 minutes.
6. Add the tamarind juice, salt, and sugar to the pot and stir well.
7. Add the sliced tomatoes to the pot and let the mixture simmer for another 5 minutes.
8. Remove the bay leaves from the pot and serve hot.
30 minutes
Temperature: Medium heat
Serving size: 4-6 people
Nutritional information:
- Calories: 150
- Fat: 5g
- Carbohydrates: 25g
- Protein: 5g
- Fiber: 5g
Substitutions for ingredients:
- Tamarind juice can be substituted with lime juice or vinegar.
- Vegetables can be substituted with any other vegetables of your choice.
Variations:
- Add tofu or tempeh for a vegetarian version.
- Add chicken or beef for a meat version.
Tips and tricks:
- Use fresh corn for the best flavor.
- Adjust the amount of sugar and salt to your taste.
- Add more water if the mixture is too thick.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until hot.
Presentation ideas:
- Serve in a bowl with a spoon.
Garnishes:
- Chopped cilantro or green onions.
Pairings:
- Rice or noodles.
Suggested side dishes:
- Fried tofu or tempeh.
Troubleshooting advice:
- If the mixture is too sour, add more sugar.
- If the mixture is too thick, add more water.
Food safety advice:
- Make sure all vegetables are washed thoroughly before cooking.
Food history:
- Sayur Asem is a traditional Indonesian soup.
Flavor profiles:
- Sour, sweet, and savory.
Serving suggestions:
- Serve hot as a main dish.
Related Categories
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Region: Indonesian