Ingredients with Measurements:
- 1 lb turnips, peeled and grated
- 1 cup rice flour
- 1 cup water
- 1/2 cup Chinese bacon, diced
- 2 tbsp dried shrimp, soaked and chopped
- 2 tbsp scallions, chopped
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp white pepper
- 2 tbsp vegetable oil
Special equipment needed:
- 8-inch square baking pan
- Steamer
Step-by-step instructions:
1. In a mixing bowl, combine grated turnips, rice flour, water, soy sauce, oyster sauce, sugar, salt, and white pepper. Mix well.
2. In a pan, heat vegetable oil over medium heat. Add Chinese bacon and dried shrimp. Cook until fragrant.
3. Add scallions and cook for another minute.
4. Add the turnip mixture and stir until well combined.
5. Pour the mixture into the baking pan and smooth the surface.
6. Steam the turnip cake over high heat for 45 minutes or until cooked through.
7. Remove from heat and let it cool down.
8. Cut the turnip cake into small pieces and serve.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
5. Temperature:
Steam over high heat.
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 30g
Protein: 10g
Sodium: 800mg
Substitutions for ingredients:
- Chinese bacon can be substituted with regular bacon or ham.
- Dried shrimp can be substituted with dried scallops or omit it for a vegetarian version.
Variations:
- Add diced mushrooms or carrots for extra flavor and texture.
- Use different types of meat or seafood for a different flavor profile.
Tips and tricks:
- Grate the turnips finely for a smoother texture.
- Use a non-stick baking pan for easy removal.
- Let the turnip cake cool down before cutting to prevent it from falling apart.
Storage instructions:
Store leftover turnip cake in an airtight container in the fridge for up to 3 days.
Reheating instructions:
Reheat the turnip cake in a steamer for 10-15 minutes or until heated through.
Presentation ideas:
Serve the turnip cake on a platter with a sprinkle of chopped scallions and sesame seeds.
Garnishes:
Chopped scallions and sesame seeds.
Pairings:
Serve with a side of stir-fried vegetables or a hot bowl of soup.
Suggested side dishes:
Stir-fried bok choy, broccoli, or snow peas.
Troubleshooting advice:
- If the turnip cake is too wet, add more rice flour.
- If the turnip cake is too dry, add more water.
Food safety advice:
Make sure to cook the turnip cake thoroughly to prevent any foodborne illnesses.
Food history:
Turnip cake is a traditional Chinese dish that is often served during the Lunar New Year. It is believed to bring good luck and prosperity.
Flavor profiles:
Savory, umami, slightly sweet, and salty.
Serving suggestions:
Serve as an appetizer or a main dish.
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Region: Chinese