Ingredients with Measurements:
- 2 large potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 cup grated Swiss cheese
- 2 tablespoons chopped fresh parsley
Special equipment needed:
- Large non-stick skillet
- Spatula
Step-by-step instructions:
1. In a large bowl, combine the grated potatoes, chopped onion, salt, black pepper, paprika, and garlic powder. Mix well.
2. Melt the butter in a large non-stick skillet over medium heat.
3. Add the potato mixture to the skillet and spread it out evenly.
4. Cook for 10-12 minutes, or until the bottom is golden brown and crispy.
5. Use a spatula to carefully flip the rösti over and cook the other side for an additional 8-10 minutes.
6. Sprinkle the grated Swiss cheese over the top of the rösti and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
7. Garnish with chopped fresh parsley and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Medium heat
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 220
- Fat: 11g
- Carbohydrates: 25g
- Protein: 6g
Substitutions for ingredients:
- Swiss cheese can be substituted with any other type of cheese, such as cheddar or mozzarella.
- Fresh parsley can be substituted with dried parsley or any other fresh herb, such as thyme or rosemary.
Variations:
- Add diced bacon or ham to the potato mixture for a meatier version.
- Top the rösti with a fried egg for a breakfast twist.
- Add diced bell peppers or mushrooms to the potato mixture for extra flavor.
Tips and tricks:
- Use a non-stick skillet to prevent the rösti from sticking.
- Don't overcrowd the skillet with too much potato mixture, as this can make it difficult to flip.
- Press down on the rösti with a spatula while cooking to help it crisp up.
Storage instructions:
- Leftover rösti can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the rösti in a non-stick skillet over medium heat and cook for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the rösti on a bed of mixed greens for a colorful presentation.
- Garnish with additional chopped fresh herbs or a sprinkle of paprika.
Garnishes:
- Chopped fresh parsley
- Paprika
- Fried egg
Pairings:
- Serve with a side of sautéed vegetables, such as zucchini or bell peppers.
- Pair with a crisp green salad for a light and refreshing meal.
Suggested side dishes:
- Sautéed vegetables
- Green salad
- Grilled chicken or fish
Troubleshooting advice:
- If the rösti is sticking to the skillet, add a little more butter to the pan.
- If the rösti is not crispy enough, cook it for a few more minutes on each side.
Food safety advice:
- Make sure to cook the rösti to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Rösti is a traditional Swiss dish made from grated potatoes that is typically served for breakfast or as a side dish.
Flavor profiles:
- Savory
- Crispy
- Cheesy
- Potato-y
Serving suggestions:
- Serve hot as a side dish or main course.
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Region: Swiss