Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon baking powder
- 1/2 cup water
- 1/2 cup milk
- 2 eggs
- 4 strips of bacon, cooked and chopped
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Special Equipment Needed:
- Non-stick skillet
- Rolling pin
Step-by-Step Instructions:
1. In a bowl, mix together flour, salt, sugar, and baking powder.
2. In a separate bowl, whisk together water, milk, and one egg.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough for 5 minutes until it becomes smooth and elastic.
5. Divide the dough into 4 equal parts and roll each part into a thin sheet.
6. Heat a non-stick skillet over medium heat and brush with vegetable oil.
7. Place one sheet of dough onto the skillet and cook for 1-2 minutes on each side until lightly browned.
8. Repeat with the remaining sheets of dough.
9. In a separate bowl, whisk together the remaining egg and chopped bacon.
10. Pour the egg and bacon mixture onto the skillet and cook until the eggs are set.
11. Place the cooked egg and bacon mixture onto one side of the roti tisu.
12. Fold the other side of the roti tisu over the egg and bacon mixture to create a sandwich.
13. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Skillet: medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 40g
- Protein: 13g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Bacon can be substituted with ham or sausage.
- Milk can be substituted with almond milk or soy milk.
Variations:
- Add vegetables such as spinach or mushrooms to the egg and bacon mixture.
- Substitute the egg and bacon mixture with scrambled tofu for a vegetarian option.
Tips and Tricks:
- Make sure to roll the dough thin enough to create a crispy roti tisu.
- Cook the egg and bacon mixture on low heat to prevent burning.
- Serve with hot sauce for an extra kick of flavor.
Storage Instructions:
- Store leftover roti tisu in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- Reheat the roti tisu in a toaster oven or microwave until warm.
Presentation Ideas:
- Serve the roti tisu on a plate with a side of fresh fruit.
Garnishes:
- Garnish with chopped green onions or cilantro.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
- Serve with a side of hash browns or roasted potatoes.
Troubleshooting Advice:
- If the dough is too dry, add more water.
- If the roti tisu is too thick, roll it out thinner.
Food Safety Advice:
- Make sure to cook the egg and bacon mixture to an internal temperature of 165°F to prevent foodborne illness.
Food History:
- Roti tisu is a popular street food in Malaysia and Indonesia.
Flavor Profiles:
- Savory, crispy, and salty.
Serving Suggestions:
- Serve as a breakfast or brunch dish.
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Region: Malaysian