Ingredients with Measurements:
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 cup chopped scallions
- 1 tablespoon grated ginger
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water
For the Soy-Ginger Dipping Sauce:
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon grated ginger
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1/4 teaspoon red pepper flakes
Special equipment needed:
- Steamer basket
Step-by-step instructions:
1. In a large mixing bowl, combine the pumpkin puree, flour, cornstarch, scallions, ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until a dough forms.
2. Slowly add water to the dough, one tablespoon at a time, until it becomes smooth and pliable.
3. Divide the dough into small pieces and roll them into balls.
4. Flatten each ball with your palm and place a teaspoon of filling in the center.
5. Pinch the edges of the dough together to seal the filling inside.
6. Place the dumplings in a steamer basket and steam for 10-12 minutes or until cooked through.
7. While the dumplings are cooking, prepare the dipping sauce. In a small bowl, whisk together the soy sauce, rice vinegar, grated ginger, honey, sesame oil, and red pepper flakes.
8. Serve the dumplings hot with the dipping sauce on the side.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes
Temperature:
- Steaming temperature: 212°F
Serving size:
- Makes 20-24 dumplings
Nutritional information:
- Calories: 86
- Fat: 2g
- Carbohydrates: 14g
- Protein: 3g
- Fiber: 1g
Substitutions for ingredients:
- Instead of pumpkin puree, you can use butternut squash puree or sweet potato puree.
- Instead of scallions, you can use chopped chives or cilantro.
- Instead of soy sauce, you can use tamari or coconut aminos.
- Instead of rice vinegar, you can use apple cider vinegar or white wine vinegar.
- Instead of honey, you can use maple syrup or agave nectar.
- Instead of red pepper flakes, you can use sriracha or chili garlic sauce.
Variations:
- For a meaty version, add ground pork or chicken to the filling.
- For a vegetarian version, add chopped mushrooms or tofu to the filling.
- For a spicy version, add more red pepper flakes to the dipping sauce.
Tips and tricks:
- Make sure the dough is not too wet or too dry. It should be smooth and pliable.
- Use a spoon to scoop the filling into the dumplings to avoid overfilling.
- To prevent the dumplings from sticking to the steamer basket, line it with parchment paper or cabbage leaves.
- Serve the dumplings immediately after steaming to prevent them from becoming soggy.
Storage instructions:
- Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the dumplings for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the dumplings on a platter and drizzle the dipping sauce over them.
- Garnish with chopped scallions or sesame seeds.
Garnishes:
- Chopped scallions
- Sesame seeds
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Stir-fried bok choy
- Cucumber salad
Troubleshooting advice:
- If the dough is too dry, add more water.
- If the dough is too wet, add more flour.
- If the dumplings are falling apart, make sure the edges are sealed tightly.
Food safety advice:
- Make sure the filling is cooked through before serving.
- Store leftover dumplings in the refrigerator and consume within 3 days.
Food history:
- Dumplings are a popular dish in many cultures, including Chinese, Japanese, and Korean cuisine.
Flavor profiles:
- The pumpkin dumplings are savory and slightly sweet, with a hint of ginger and scallions.
- The soy-ginger dipping sauce is salty, tangy, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A