Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup milk
- 2 eggs
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 2 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Special equipment needed:
- Non-stick skillet
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, milk, eggs, salt, and melted butter until smooth. Cover and refrigerate for 30 minutes.
2. In another mixing bowl, combine the mashed potatoes, shredded cheddar cheese, chopped green onions, salt, and pepper. Mix well.
3. Heat a non-stick skillet over medium heat and add 1 tablespoon of vegetable oil.
4. Pour 1/4 cup of the batter into the skillet and swirl it around to coat the bottom of the skillet evenly. Cook for 1-2 minutes until the edges start to lift.
5. Flip the blintz over and cook for another 1-2 minutes until lightly browned. Repeat with the remaining batter.
6. Spoon 2 tablespoons of the potato filling onto the center of each blintz.
7. Fold the sides of the blintz over the filling and then roll it up tightly.
8. Heat the remaining tablespoon of vegetable oil in the skillet over medium heat.
9. Add the blintzes to the skillet and cook for 2-3 minutes on each side until golden brown.
10. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 360
Total Fat: 18g
Saturated Fat: 8g
Cholesterol: 125mg
Sodium: 390mg
Total Carbohydrate: 35g
Dietary Fiber: 2g
Sugar: 3g
Protein: 14g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour.
- Soy milk or almond milk can be used instead of regular milk.
- Vegan cheese can be used instead of cheddar cheese.
- Scallions can be used instead of green onions.
Variations:
- Add cooked bacon or ham to the potato filling for a meatier version.
- Use sweet potatoes instead of regular potatoes for a sweeter version.
- Add chopped herbs like parsley or dill to the potato filling for extra flavor.
Tips and tricks:
- Make sure the skillet is hot before pouring the batter in.
- Use a non-stick skillet to prevent the blintzes from sticking.
- Keep the blintzes warm in the oven at 200°F until ready to serve.
Storage instructions:
Leftover blintzes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the blintzes in the oven at 350°F for 10-15 minutes or in the microwave for 1-2 minutes.
Presentation ideas:
Serve the blintzes on a platter with a dollop of sour cream and chopped chives.
Garnishes:
Chopped chives, sour cream, or crumbled bacon.
Pairings:
Green salad or roasted vegetables.
Suggested side dishes:
Roasted Brussels sprouts or sautéed green beans.
Troubleshooting advice:
- If the blintzes are sticking to the skillet, add more oil.
- If the batter is too thick, add more milk.
- If the blintzes are not rolling up properly, use less filling.
Food safety advice:
Make sure the potatoes are fully cooked before using them in the filling.
Food history:
Blintzes are a traditional Jewish dish that originated in Eastern Europe. They are similar to crepes and can be filled with sweet or savory fillings.
Flavor profiles:
Savory, cheesy, and slightly tangy.
Serving suggestions:
Serve the blintzes as a main dish for brunch or dinner.
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Taste: Savory, Potato, Cheesy, Creamy, Tangy, Rich, Potato-Y