Ingredients with Measurements:
- 1 cup of rice
- 6 cups of water
- 1/2 pound of pork belly, sliced
- 1 cup of sliced mushrooms
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cloves of garlic, minced
- 1 inch of ginger, sliced
- 1 scallion, sliced
- 1 tablespoon of chopped cilantro
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the rice in cold water and drain.
2. In a large pot, add the rice and water. Bring to a boil over high heat.
3. Reduce the heat to low and simmer for 1 hour, stirring occasionally.
4. In a separate pan, heat the vegetable oil over medium-high heat.
5. Add the pork belly and cook until browned on both sides.
6. Add the mushrooms, garlic, and ginger. Cook for 2-3 minutes.
7. Add the soy sauce, oyster sauce, sesame oil, salt, and black pepper. Stir to combine.
8. Add the pork and mushroom mixture to the congee and stir to combine.
9. Simmer for an additional 10-15 minutes.
10. Serve hot, garnished with scallions and cilantro.
- Time:
Preparation time: 10 minutes
- Cooking time: 1 hour and 30 minutes
Temperature:
- Simmer over low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 20g
- Carbohydrates: 30g
- Protein: 25g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Mushrooms can be substituted with any other vegetables.
Variations:
- Add shrimp or other seafood for a seafood congee.
- Add chili oil for a spicy congee.
Tips and tricks:
- Stir the congee occasionally to prevent it from sticking to the bottom of the pot.
- Adjust the seasoning to taste.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat.
Presentation ideas:
- Serve in a bowl with a spoon.
Garnishes:
- Scallions and cilantro
Pairings:
- Serve with steamed vegetables or a side salad.
Suggested side dishes:
- Steamed vegetables or a side salad.
Troubleshooting advice:
- If the congee is too thick, add more water.
Food safety advice:
- Make sure the pork is fully cooked before adding it to the congee.
Food history:
- Laba Congee is a traditional Chinese dish that is typically eaten during the Laba Festival.
Flavor profiles:
- Savory, umami, and comforting.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Chinese
Taste: Savory, Porky, Mushroomy, Umami, Comforting