Ingredients with Measurements:
- 2 tablespoons of butter
- 2 large onions, finely chopped
- 2 cloves of garlic, minced
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1/2 teaspoon of ground black pepper
- 2 cups of shredded cheddar cheese
- 1/2 cup of sour cream
- 2 eggs
- 1/2 cup of milk
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowl
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease a 9-inch round cake pan with butter.
2. In a large skillet, melt butter over medium heat. Add onions and garlic and cook until onions are soft and translucent, about 5 minutes.
3. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and pepper.
4. Add in the cooked onions and garlic, cheddar cheese, sour cream, eggs, and milk. Mix until all ingredients are well combined.
5. Pour the batter into the prepared cake pan and spread evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F
Serving Size: 8-10
Nutritional Information:
Calories: 300
Fat: 13g
Carbohydrates: 30g
Protein: 11g
Substitutions for Ingredients
- Butter: Can be substituted with olive oil or vegan butter
- All-purpose flour: Can be substituted with gluten-free flour
- Cheddar cheese: Can be substituted with any other type of cheese
- Sour cream: Can be substituted with plain Greek yogurt
Variations:
- Add in chopped fresh herbs such as parsley or chives
- Add in diced cooked bacon or ham
- Add in diced bell peppers or jalapenos
- Add in diced cooked potatoes
Tips and Tricks:
- Make sure to cook the onions and garlic until they are soft and translucent to ensure the best flavor.
- Use a whisk to mix the batter to ensure it is well combined.
- Let the cake cool for 10 minutes before serving to ensure it holds together.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 10 minutes, or until heated through.
Presentation Ideas:
- Serve with a dollop of sour cream and a sprinkle of fresh herbs.
- Serve with a side of steamed vegetables.
- Serve with a side of roasted potatoes.
Garnishes:
- Fresh herbs such as parsley or chives
- Sliced green onions
- Diced tomatoes
Pairings:
- A crisp white wine such as Sauvignon Blanc
- A light, fruity red wine such as Pinot Noir
- A light, hoppy beer such as an IPA
Suggested Side Dishes:
- Steamed vegetables
- Roasted potatoes
- Salad
Troubleshooting Advice:
- If the cake is too dry, add a bit more milk to the batter.
- If the cake is too wet, add a bit more flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure to cook the onions and garlic until they are soft and translucent to ensure they are cooked through.
- Make sure to let the cake cool for 10 minutes before serving to ensure it holds together.
Food History:
This savory onion and cheese cake is a classic French dish that has been around for centuries. It is a popular dish served as an appetizer or side dish.
Flavor Profiles:
This savory onion and cheese cake has a rich, savory flavor with a hint of sweetness from the onions and garlic. The cheddar cheese adds a sharp, salty flavor and the sour cream adds a creamy texture.
Serving Suggestions:
This savory onion and cheese cake can be served as an appetizer or side dish. It can also be served as a main course with a side of steamed vegetables or roasted potatoes.
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