Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups cooked, shredded chicken
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 2 tablespoons butter
- 2 tablespoons heavy cream
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten
Special Equipment Needed:
- Large skillet
- 9-inch pie plate
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
3. Add mushrooms and cook until lightly browned, about 5 minutes.
4. Add chicken, thyme, oregano, rosemary, pepper, and salt. Cook until heated through, about 5 minutes.
5. Add flour and stir to combine. Cook for 1 minute.
6. Add chicken broth and stir to combine. Bring to a simmer and cook until thickened, about 5 minutes.
7. Remove from heat and stir in butter and cream.
8. Pour mixture into a 9-inch pie plate.
9. Roll out puff pastry to fit the top of the pie plate. Place pastry over the filling. Crimp edges to seal.
10. Brush pastry with beaten egg.
11. Bake for 25-30 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Temperature: 375°F
Serving Size: 8 servings
Nutritional Information:
Calories: 310
Fat: 17g
Carbohydrates: 19g
Protein: 19g
Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil.
- Onion can be substituted with shallots.
- Mushrooms can be substituted with bell peppers.
- Chicken can be substituted with turkey.
- Heavy cream can be substituted with half-and-half.
Variations:
- Add 1/2 cup frozen peas to the filling.
- Substitute puff pastry with phyllo dough.
- Add 1/2 cup grated cheese to the filling.
Tips and Tricks:
- Use cooked, shredded chicken for the filling to save time.
- Use store-bought puff pastry to save time.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes.
Presentation Ideas:
Serve with a side of steamed vegetables or a green salad.
Garnishes:
Garnish with chopped fresh parsley or chives.
Pairings:
Pair with a light white wine or a crisp rosé.
Suggested Side Dishes:
- Steamed vegetables
- Green salad
- Roasted potatoes
Troubleshooting Advice:
- If the filling is too thick, add a little more chicken broth.
- If the pastry is not browning, brush with a little more beaten egg.
Food Safety Advice:
- Cook chicken to an internal temperature of 165°F.
- Refrigerate leftovers promptly.
Food History:
Chicken and mushroom pies have been popular in Britain since the 18th century.
Flavor Profiles:
This savory pie has a rich, earthy flavor with hints of herbs and garlic.
Serving Suggestions:
Serve with a side of steamed vegetables or a green salad.
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Region: British