Savory > Appetizer > Cheese

Savory Cheese and Herb Gibanica Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup (1 stick) butter, melted
- 1/2 cup plain Greek yogurt
- 4 eggs, lightly beaten
- 2 cups shredded sharp cheddar cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary

Special Equipment Needed:
- 9-inch springform pan
- Whisk
- Mixing bowl

Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch springform pan with butter or cooking spray.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, yogurt, and eggs.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the cheese, parsley, oregano, thyme, and rosemary.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool for 10 minutes before serving.

Time:
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Temperature: 350°F
Serving Size: 8-10 servings

Nutritional Information (per serving):
Calories: 298
Fat: 19g
Carbohydrates: 19g
Protein: 11g

Substitutions for Ingredients
- Greek yogurt can be substituted with sour cream.
- Sharp cheddar cheese can be substituted with any type of cheese.
- Fresh herbs can be substituted with dried herbs.

Variations:
- Add cooked bacon or sausage for a heartier dish.
- Add diced vegetables such as bell peppers, onions, or mushrooms.
- Substitute the cheese with feta or goat cheese for a different flavor.

Tips and Tricks:
- Make sure to use room temperature ingredients for best results.
- Grease the pan well to ensure the gibanica does not stick.
- Let the gibanica cool completely before slicing and serving.

Storage Instructions:
Gibanica can be stored in an airtight container in the refrigerator for up to 5 days.

Reheating Instructions:
Gibanica can be reheated in the oven at 350°F for 10 minutes or in the microwave for 1-2 minutes.

Presentation Ideas:
Gibanica can be served as a main dish or as a side dish. It can be served warm or at room temperature.

Garnishes:
Gibanica can be garnished with fresh herbs, shredded cheese, or a drizzle of olive oil.

Pairings:
Gibanica pairs well with a crisp white wine or a light red wine.

Suggested Side Dishes:
Gibanica can be served with a side salad, roasted vegetables, or a simple tomato sauce.

Troubleshooting Advice:
- If the gibanica is too dry, add a few tablespoons of milk or cream to the batter.
- If the gibanica is too wet, add a few tablespoons of flour to the batter.

Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Store leftovers in an airtight container in the refrigerator.
- Reheat leftovers thoroughly before eating.

Food History:
Gibanica is a traditional dish from the Balkans that is made with layers of phyllo dough, cheese, and herbs. It is often served as a main dish or as a side dish.

Flavor Profiles:
Gibanica has a savory flavor with hints of herbs and cheese.

Serving Suggestions:
Gibanica can be served as a main dish or as a side dish. It can be served warm or at room temperature.

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Region: Balkan

Taste: Savory, Cheesy, Herby, Buttery, Flaky