Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1/2 cup warm water
- 2 cups shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Fork
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together the flour, salt, baking powder, and sugar.
3. Add the melted butter and warm water and mix until a dough forms.
4. On a lightly floured surface, roll out the dough to a thickness of 1/4 inch.
5. Cut the dough into 3-inch circles using a biscuit cutter or a drinking glass.
6. Place the circles on a baking sheet.
7. Place 1 tablespoon of cheese and 1 teaspoon of bacon in the center of each circle.
8. Fold the edges of the circles up and pinch them together to form a half-moon shape.
9. Prick the top of each ponchyk with a fork.
10. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: Makes 12 ponchyks
Nutritional Information (per serving):
Calories: 200
Fat: 10g
Carbohydrates: 19g
Protein: 8g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or almond flour.
- For the butter, you can use coconut oil or olive oil.
- For the cheddar cheese, you can use any type of cheese you like.
- For the bacon, you can use turkey bacon or vegetarian bacon.
Variations:
- You can add other ingredients to the ponchyks such as diced bell peppers, diced onions, or chopped herbs.
- You can also top the ponchyks with a sprinkle of Parmesan cheese before baking.
Tips and Tricks:
- Make sure to roll the dough out evenly so that the ponchyks bake evenly.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
Storage Instructions:
The ponchyks can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The ponchyks can be reheated in the oven at 350°F for 5-10 minutes, or in the microwave for 1-2 minutes.
Presentation Ideas:
The ponchyks can be served on a platter with a dollop of sour cream or Greek yogurt.
Garnishes:
The ponchyks can be garnished with chopped fresh herbs, such as parsley or chives.
Pairings:
The ponchyks can be served with a salad or a bowl of soup.
Suggested Side Dishes:
The ponchyks can be served with a side of roasted vegetables or a side of mashed potatoes.
Troubleshooting Advice:
- If the ponchyks are not cooking evenly, make sure to roll the dough out evenly.
- If the ponchyks are too dry, add a little more water to the dough.
Food Safety Advice:
Make sure to cook the bacon thoroughly before adding it to the ponchyks.
Food History:
Ponchyk is a traditional Ukrainian dish that is made with a dough that is filled with cheese and bacon.
Flavor Profiles:
The ponchyks have a savory and salty flavor from the cheese and bacon, and a hint of sweetness from the sugar.
Serving Suggestions:
The ponchyks can be served as an appetizer or as a side dish.
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Region: Ukrainian