Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons butter, melted
- 1 cup warm milk
- 2 cups shredded cheddar cheese
- 2 tablespoons chopped fresh chives
- 2 tablespoons melted butter for brushing
Special Equipment Needed:
- Bowl
- Whisk
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. Add the melted butter and warm milk and stir until combined.
4. Add the cheese and chives and stir until combined.
5. On a lightly floured surface, roll out the dough to about ΒΌ-inch thickness.
6. Cut out circles using a biscuit cutter or a glass.
7. Place the circles on a baking sheet lined with parchment paper.
8. Brush the tops of the circles with the melted butter.
9. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375 degrees F
Serving Size: 8-10 pampushkas
Nutritional Information (per serving):
Calories: 150
Fat: 8 g
Carbohydrates: 14 g
Protein: 5 g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use vegan butter or olive oil.
- For the milk, you can use almond milk or oat milk.
- For the cheddar cheese, you can use any other type of cheese.
Variations:
- You can add other herbs and spices to the dough such as garlic powder, onion powder, or dried oregano.
- You can add other types of cheese such as mozzarella, parmesan, or feta.
- You can add other mix-ins such as cooked bacon, cooked sausage, or diced vegetables.
Tips and Tricks:
- Make sure to roll out the dough to an even thickness so that the pampushkas bake evenly.
- You can brush the tops of the pampushkas with an egg wash for a golden brown finish.
Storage Instructions:
The pampushkas can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The pampushkas can be reheated in the oven at 350 degrees F for 5-10 minutes.
Presentation Ideas:
The pampushkas can be served as an appetizer or side dish. They can be served with a dipping sauce such as ranch dressing or marinara sauce.
Garnishes:
The pampushkas can be garnished with fresh herbs such as parsley, chives, or basil.
Pairings:
The pampushkas can be paired with a salad or soup.
Suggested Side Dishes:
The pampushkas can be served with a side of roasted vegetables or a side of mashed potatoes.
Troubleshooting Advice:
If the pampushkas are not baking evenly, make sure to roll out the dough to an even thickness.
Food Safety Advice:
Make sure to store the pampushkas in an airtight container at room temperature.
Food History:
Pampushka is a traditional Russian dish that is usually served as an appetizer or side dish.
Flavor Profiles:
The pampushkas have a savory flavor with a hint of cheese and chives.
Serving Suggestions:
The pampushkas can be served as an appetizer or side dish. They can be served with a dipping sauce such as ranch dressing or marinara sauce.
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Region: Russian