Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 cup water
- 2 cups grated cheese (cheddar, mozzarella, or a combination)
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the flour and salt.
3. Add the olive oil and butter, and mix until the mixture resembles coarse crumbs.
4. Gradually add the water, stirring until the dough forms a ball.
5. Turn the dough onto a lightly floured surface, and knead for 5 minutes.
6. Roll the dough out into a thin sheet, about 1/8 inch thick.
7. Cut the dough into 4-inch squares.
8. Place the squares onto a baking sheet.
9. Brush the squares with olive oil, and sprinkle with the grated cheese.
10. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375 degrees Fahrenheit
Serving Size: Makes 8-10 filhós
Nutritional Information: Calories: 200, Fat: 9g, Carbohydrates: 20g, Protein: 8g
Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil or melted butter.
- Grated cheese can be substituted with any type of cheese.
Variations:
- For a sweeter version, add 1/4 cup of sugar to the dough.
- For a spicier version, add 1/4 teaspoon of cayenne pepper to the dough.
Tips and Tricks:
- Make sure the dough is thin enough so that the cheese melts and the filhós become crispy.
- For a crispier filhós, brush the tops with melted butter before baking.
Storage Instructions:
Filhós can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Filhós can be reheated in the oven at 350 degrees Fahrenheit for 5-7 minutes.
Presentation Ideas:
Filhós can be served warm or at room temperature. They can be served as an appetizer, side dish, or snack.
Garnishes:
Filhós can be garnished with fresh herbs, such as parsley, chives, or basil.
Pairings:
Filhós pair well with a variety of dishes, such as salads, soups, and stews.
Suggested Side Dishes:
Filhós can be served with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a green salad.
Troubleshooting Advice:
If the filhós are not crispy enough, make sure the dough is thin enough and brush the tops with melted butter before baking.
Food Safety Advice:
Make sure to store the filhós in an airtight container at room temperature.
Food History:
Filhós are a traditional Portuguese dish, typically served as an appetizer or snack.
Flavor Profiles:
Filhós are savory and cheesy, with a hint of saltiness from the cheese and olive oil.
Serving Suggestions:
Filhós can be served as an appetizer, side dish, or snack. They can also be served with a variety of sauces, such as a tomato sauce or a garlic aioli.
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Region: Portuguese