Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 tablespoons butter, melted
- 2 large eggs
- 1 cup whole milk
- 1 cup grated sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
Special Equipment Needed:
- Deep-fryer or large pot
- Thermometer
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, garlic powder, onion powder, black pepper, and cayenne pepper.
2. In a separate bowl, whisk together the melted butter, eggs, and milk.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the cheddar and Parmesan cheeses.
5. Heat the oil in a deep-fryer or large pot to 350°F.
6. Drop the beignet batter by the tablespoonful into the hot oil and fry until golden brown, about 2 minutes.
7. Remove the beignets from the oil with a slotted spoon and drain on paper towels.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: 12 beignets
Nutritional Information (per beignet):
Calories: 140
Fat: 7g
Carbohydrates: 12g
Protein: 6g
Substitutions for Ingredients:
- For the all-purpose flour, you can use gluten-free all-purpose flour.
- For the butter, you can use vegan butter or olive oil.
- For the eggs, you can use flax eggs.
- For the milk, you can use almond milk or oat milk.
Variations:
- For a sweeter beignet, add 1/4 cup of sugar to the batter.
- For a spicier beignet, add 1/2 teaspoon of chili powder to the batter.
- For a cheesy beignet, add 1/2 cup of shredded mozzarella cheese to the batter.
Tips and Tricks:
- Make sure the oil is hot enough before adding the beignet batter.
- Be sure to not overcrowd the pot when frying the beignets.
- Use a thermometer to check the temperature of the oil.
Storage Instructions:
The beignets can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The beignets can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
The beignets can be served with a side of marinara sauce for dipping.
Garnishes:
The beignets can be garnished with fresh herbs such as parsley or chives.
Pairings:
The beignets can be served with a side of salad or roasted vegetables.
Suggested Side Dishes:
The beignets can be served with a side of mashed potatoes or roasted potatoes.
Troubleshooting Advice:
If the beignets are not cooking evenly, make sure the oil is hot enough and that the beignets are not overcrowding the pot.
Food Safety Advice:
Make sure to use a thermometer to check the temperature of the oil before adding the beignet batter.
Food History:
Beignets are a type of fried dough that originated in France and are popular in New Orleans.
Flavor Profiles:
The beignets have a savory flavor with notes of garlic, onion, and cheddar cheese.
Serving Suggestions:
The beignets can be served as an appetizer or as a side dish.
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Region: French