Savory > Pies > India

Savory Aloo Pie Recipe

Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 2 large potatoes, peeled and diced
- 1/4 cup frozen peas
- 1/4 cup frozen corn
- 1/4 cup chopped fresh cilantro
- 1/2 cup plain Greek yogurt
- 2 tablespoons all-purpose flour
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup crushed butter crackers

Special Equipment Needed:
- Large skillet
- 9-inch pie plate

Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
3. Add cumin, coriander, garam masala, turmeric, chili powder, and salt. Cook for 1 minute.
4. Add potatoes, peas, and corn. Cook, stirring occasionally, until potatoes are tender, about 10 minutes.
5. Remove from heat and stir in cilantro.
6. In a medium bowl, whisk together yogurt, flour, and 1/4 cup of the cheddar cheese.
7. Spread the potato mixture into the bottom of the pie plate. Pour the yogurt mixture over the top. Sprinkle with remaining cheddar cheese, mozzarella cheese, and Parmesan cheese. Sprinkle with crushed crackers.
8. Bake for 25 minutes, or until cheese is melted and bubbly.

Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8

Nutritional Information:
Calories: 250
Fat: 14 g
Carbohydrates: 22 g
Protein: 11 g

Substitutions for Ingredients
- Vegetable oil can be substituted with olive oil.
- Greek yogurt can be substituted with sour cream.
- Frozen peas and corn can be substituted with fresh vegetables.
- Cheddar cheese can be substituted with any other type of cheese.

Variations:
- Add cooked chicken or beef to the potato mixture for a heartier dish.
- Add diced bell peppers or mushrooms to the potato mixture.
- Use a different type of cheese for the topping.

Tips and Tricks:
- Make sure to cook the potatoes until they are tender before adding the yogurt mixture.
- Use a sharp knife to dice the potatoes so they cook evenly.
- Use a spoon to spread the yogurt mixture evenly over the potato mixture.

Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat leftovers in the oven at 350°F for 10 minutes, or until heated through.

Presentation Ideas:
Serve the aloo pie with a side of naan or pita bread.

Garnishes:
Garnish with chopped fresh cilantro and a dollop of Greek yogurt.

Pairings:
Pair with a glass of white wine or a cold beer.

Suggested Side Dishes:
Serve with a side of steamed vegetables or a green salad.

Troubleshooting Advice:
- If the cheese is not melting, cover the pie with foil and bake for an additional 5 minutes.
- If the potatoes are not cooked through, cover the pie with foil and bake for an additional 5 minutes.

Food Safety Advice:
Refrigerate leftovers within 2 hours of cooking.

Food History:
Aloo pie is a traditional Indian dish that is typically served as a side dish. It is often served with naan or pita bread.

Flavor Profiles:
This dish has a savory flavor with a hint of spice from the cumin, coriander, garam masala, turmeric, and chili powder.

Serving Suggestions:
Serve as a side dish with grilled meats or as a main course with a side of steamed vegetables or a green salad.

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Region: Indian

Taste: Savory, Herby, Garlicky, Buttery, Cheesy