Ingredients with Measurements:
- 4 saveloys, sliced
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon paprika
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large skillet or frying pan
- Spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic, and cook until softened, about 3-4 minutes.
3. Add the sliced saveloys and diced potatoes to the skillet, and stir to combine.
4. Season with salt, pepper, and paprika, and stir again.
5. Cook the mixture for about 20-25 minutes, stirring occasionally, until the potatoes are tender and golden brown.
6. Sprinkle with chopped fresh parsley before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 40g
- Protein: 15g
Substitutions for ingredients:
- Saveloys can be substituted with any other type of sausage.
- Potatoes can be substituted with sweet potatoes or butternut squash.
- Olive oil can be substituted with any other type of cooking oil.
Variations:
- Add chopped bell peppers or mushrooms to the hash for extra flavor and nutrition.
- Top the hash with a fried egg for a complete breakfast meal.
- Use leftover roast beef or chicken instead of saveloys for a different flavor.
Tips and tricks:
- Make sure to dice the potatoes into small, even pieces for even cooking.
- Stir the hash occasionally to prevent sticking and ensure even browning.
- Serve the hash hot with your favorite condiments, such as ketchup or hot sauce.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the hash in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the hash on a large platter with a garnish of fresh parsley.
Garnishes:
- Chopped fresh parsley or cilantro
Pairings:
- Serve the hash with a side of toast or English muffins for a complete breakfast meal.
Suggested side dishes:
- Fresh fruit salad
- Green salad with vinaigrette dressing
Troubleshooting advice:
- If the hash is sticking to the skillet, add a little more oil or reduce the heat.
Food safety advice:
- Make sure to cook the saveloys and potatoes to an internal temperature of 165°F to ensure they are fully cooked.
Food history:
- Saveloys are a type of sausage that originated in Germany and were brought to the UK in the 19th century.
Flavor profiles:
- Savory, slightly spicy, and hearty.
Serving suggestions:
- Serve the hash for breakfast, brunch, or dinner.
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